cookery school – Page 19

February 10, 2023February 10, 2023

Andrew with his hot smoked salmon, labneh & watercress oil starter @rachelallencooks

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Ballymaloe Cookery School

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ballymaloecookeryschool and others

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Andrew @andyconlan1 with his Hot-smoked salmon, labneh & watercress oil starter 🐠 @ballymaloecookeryschool19h

February 1, 2023

The Darina Allen Toasted Marzipan Cake @ballymaloecookeryschool

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Ahilya Fort Heritage Resort

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The Darina Allen Toasted Marzipan Christmas Cake was a huge hit @ahilya.fort … The most feted cake ever … Thank you @pamelaicious_x #simplydeliciouschristmas @gillbooks1d

January 18, 2023

Flaky pastry with chermoula, spinach & potato #OttolenghiCookOfTheWeek

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True comfort food.. Flaky pastry generously filled with chermoula, spinach and potato. Perfectly cooked and shot by @therusticvegetarian for this week’s #OttolenghiCookOfTheWeek. Find this recipe in your copy of OTK: Shelf Love.

December 28, 2022

How to make brown sugar meringues @rachelallencooks

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How to make Brown Sugar Meringues
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Makes 12 approximately
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4 egg whites, (approx 4.5oz)
100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside)
100g (3 1/2oz/scant 1/2 cup) soft brown sugar
Set oven to 110°C/225°F/Mark 1/2.
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Line two baking trays with parchment paper.
Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped.
Fold in the remaining sugar.
Spoon or pipe mixture in rounds the size of a golf ball onto baking trays.
Bake for about two hours or until meringues are dry right through and can be easily removed from the paper.
Allow to cool.
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Watch full demo and lots more at: ballymaloecookeryschool.online
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#ballymaloecookeryschool #cookingisfun #learnatballymaloe #rachelallen #cook #food #organic #chef

December 17, 2022December 17, 2022

.@Anahaugh shows how to make creamy gravy and smooth custard on @BBCMorningLive

Too bland, too lumpy, too salty! ☹️@Anahaugh is here with advice to fix your gravy problems. ☕️

Full feature on @BBCiPlayer @JManrara | @GethincJones | #MorningLive pic.twitter.com/HjTKGXzcjl
— BBC Morning Live (@BBCMorningLive) December 15, 2021

December 8, 2022December 8, 2022

.@Anahaugh shows how to make creamy gravy and smooth custard on @BBCMorningLive

Too bland, too lumpy, too salty! ☹️@Anahaugh is here with advice to fix your gravy problems. ☕️

Full feature on @BBCiPlayer @JManrara | @GethincJones | #MorningLive pic.twitter.com/HjTKGXzcjl
— BBC Morning Live (@BBCMorningLive) December 15, 2021

December 6, 2022

.@Anahaugh shows how to make creamy gravy and smooth custard on @BBCMorningLive

Too bland, too lumpy, too salty! ☹️@Anahaugh is here with advice to fix your gravy problems. ☕️

Full feature on @BBCiPlayer @JManrara | @GethincJones | #MorningLive pic.twitter.com/HjTKGXzcjl
— BBC Morning Live (@BBCMorningLive) December 15, 2021