Doireann’s Kitchen · 31 July · Good Morning ✌️
#sunrise#galway#newday
Warm Smoked Salmon with Spinach Dressing
Ingredients
- 8 slices smoked salmon
- Mixed lettuce leaves, shredded
Dressing
- 50g (2 oz) fresh spinach leaves
- 100ml (4 oz) sunflower oil
- 1½ tablesp. balsamic vinegar
- ½ tsp. fresh lemon juice
- Salt and black pepper
To Cook
Make equal-sized mounds of lettuce on four starter plate. Drape two smoked salmon slices over each mound. Blend or liquidise together the spinach, oil, vinegar and lemon juice. Season with salt and black pepper.
Warm each plate of smoked salmon in the hot oven for a minute. Pour dressing over and around the salmon mounds and serve.
Gerry Galvin
Drimcong House Restaurant,
Moycullen, Co. Galway
http://www.bordbia.ie/consumer/recipes/Pages/WarmSmokedSalmonwithSpinachDressing.aspx
3 corner leek flowers.. Crowley Killian
Jp McMahon liked
Warm Smoked Salmon with Spinach Dressing
Ingredients
- 8 slices smoked salmon
- Mixed lettuce leaves, shredded
Dressing
- 50g (2 oz) fresh spinach leaves
- 100ml (4 oz) sunflower oil
- 1½ tablesp. balsamic vinegar
- ½ tsp. fresh lemon juice
- Salt and black pepper
To Cook
Make equal-sized mounds of lettuce on four starter plate. Drape two smoked salmon slices over each mound. Blend or liquidise together the spinach, oil, vinegar and lemon juice. Season with salt and black pepper.
Warm each plate of smoked salmon in the hot oven for a minute. Pour dressing over and around the salmon mounds and serve.
Gerry Galvin
Drimcong House Restaurant,
Moycullen, Co. Galway
http://www.bordbia.ie/consumer/recipes/Pages/WarmSmokedSalmonwithSpinachDressing.aspx
Try this deliciously simple Wild Garlic Pesto recipe from @Currarevagh.
Ireland’s Blue Book @IrelandBlueBook 2 minutes ago
Did you know that #spring in Ireland is Wild Garlic season? Try this deliciously simple Wild Garlic Pesto recipe from @Currarevagh. Pair with pasta for a perfect light spring meal. #springhassprung https://goo.gl/2t9ktQ
Jp McMahon @AniarGalway: Launching The Irish Cook Book today ..
Jp McMahon
@mistereatgalway
Jp McMahon, Eight years later. Who would have thought?@AniarGalway
Eight years later. Who would have thought? So many ups and downs but we’re still going strong, still cooking, still exploring, still pushing the possibilities and great potential of Irish food
Foodaware 