Killeen Farmhouse Cheese @simplybetterds


simplybetterds

Our Simply Better Collection picked up 30 Awards at this year’s Great Taste Awards, including two 3 star awards ⭐️⭐️⭐️. We would like to thank each and every one of our producers for their continued support, hard work and dedication to producing great quality food and drinks.

#award #awards #awardwinning #food
1w

soulful_and_healthy
Congratulations 🥳 well deserved! We absolutely love your products at home 🙌🏽
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rivervieweggs
We @rivervieweggs are delighted to be part of the family of suppliers to the Simply Better Collection of Dunnes Stores 💖
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Warm Smoked Salmon with Spinach Dressing

Smoked-Salmon-on-Potato-Cakes

Ingredients

  • 8 slices smoked salmon
  • Mixed lettuce leaves, shredded

Dressing

  • 50g (2 oz) fresh spinach leaves
  • 100ml (4 oz) sunflower oil
  • 1½ tablesp. balsamic vinegar
  • ½ tsp. fresh lemon juice
  • Salt and black pepper

To Cook

Make equal-sized mounds of lettuce on four starter plate. Drape two smoked salmon slices over each mound. Blend or liquidise together the spinach, oil, vinegar and lemon juice. Season with salt and black pepper.

Warm each plate of smoked salmon in the hot oven for a minute. Pour dressing over and around the salmon mounds and serve.

Gerry Galvin
Drimcong House Restaurant,
Moycullen, Co. Galway

http://www.bordbia.ie/consumer/recipes/Pages/WarmSmokedSalmonwithSpinachDressing.aspx