Nutrition key to sound health
The Bread Shed @ballymaloecookeryschool is a hive of magical activity early in the morning. The 12 week students come in from 6am to tend to their sourdoughs all under the watchful eye of Timmy @timanddarina and Jennifer @jen.allennn who make lots more delicious loaves to sell in the Farm Shop . #sourdough #sourdoughbread #ballymaloecookeryschool
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells… make time for a walk on our woodland paths if you are visiting @Ballymaloe this weekend! 
Photo @JRRyall
Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
Ballymaloe Cookery @BallymaloeCS 19 minutes ago
Everyday our Jersey cows get milked to use for raw milk, cream, live yoghurt, buttermilk, cheese in the kitchens and sell in the shop here.
Fresh sourdough — baked every morning for the shop here after 48 hour ferment.
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Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/
Glenilen Farm @GlenilenFarm 8 minutes ago
Looking for a quick and easy homemade dessert for the weekend? Val has shared her legendary Raspberry Mousse recipe over on our YouTube channel, don’t miss out! https://www.youtube.com/watch?v=IrWjugGMBvo&t=88s …
Ballymaloe Cookery
Foodaware 