Ireland’s Blue Book liked
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells… make time for a walk on our woodland paths if you are visiting @Ballymaloe this weekend! 
Photo @JRRyall
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.@BallymaloeCS
Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
Our beautiful Jersey cow pruning the grissalinia hedge….@ballymaloecs
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ballymaloecookeryschoolMonday morning munch.
- heatherstable_he just needs some greenery after he over did it yesterday!
- darina_allenIt’s a she … our beautiful Jersey cow pruning the grissalinia hedge….
- whatisinmypurse@andrewkbennett 😍😍
Ballymaloe Cookery, from our Jersey cows..
Ballymaloe Cookery @BallymaloeCS 19 minutes ago
Everyday our Jersey cows get milked to use for raw milk, cream, live yoghurt, buttermilk, cheese in the kitchens and sell in the shop here.
Fresh sourdough — baked every morning@BallymaloeCS
Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Delicious coffee cake decorated with chocolate craque,hazelnut and chocolate shards and caramel hazelnut peaks
ballymaloecookeryschoolDelicious coffee cake decorated with chocolate craque, hazelnut and chocolate shards and caramel hazelnut peaks by @rosiemence — one of the #12weekstudents.
@Blarney_Castle – Annie Guilfoyle on how to plan the perfect small garden.
](https://foodaware.org/wp-content/uploads/2019/12/screenshot_2019-12-03-annie-guilfoyle-on-instagram-e2809cthinking-ahead-to-next-spring-is-the-best-way-to-get-through-the-winter...2.png?w=525)
Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/
Fresh Crab in this morning @BallymaloeCS #Ballycotton
Val’s legendary Raspberry Mousse recipe..,@GlenilenFarm
Glenilen Farm @GlenilenFarm 8 minutes ago
Looking for a quick and easy homemade dessert for the weekend? Val has shared her legendary Raspberry Mousse recipe over on our YouTube channel, don’t miss out! https://www.youtube.com/watch?v=IrWjugGMBvo&t=88s …
Ballymaloe Cookery. Our favourite time of year for Kale.
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Foodaware 