The Good Batch Café, Ballyjamesduff, Co. Cavan
Smashed avocado on sourdough with poached eggs on top – The Good Batch Café #goodfoodgoodmood
French Toast with Pure Irish Butter @lakelandFS
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Are you looking for ideas on how to make the perfect French toast on #FrenchToastDay that will WOW your customers? Look no more! The secret is our deliciously creamy pure Irish butter. Available from most leading foodservice wholesalers. #Chefs #Ideas #Hospitality #Recipes
Cupán tae, warm scones & the best butter @LakelandFS
Fika – Swedish – coffee break with friends , pastries, time to pause, reflect and savour the moment. #createdincavan
Salted caramel tart with apple, vanilla and wood sorrel. @lakelandfs
lakelandfs
Salted caramel tart with apple, vanilla and wood sorrel. A stunning dessert made with Lakeland Dairies Dairy Whipping Cream and presented at @bcf_chefs Young Chef of the Year competition. #chefs #cheflife #competition #hospitality #desserts #dessertsofinstagram #chefstalk
Oat cookies with nuts,seeds and dried cranberries 🍪 🤎 #createdincavan @datsescafeandcakes
Pineapple Tian, Lime Parfait with Pineapple Sorbet @macneanhouse Co.Cavan
Fruit Art @healthycavan
Moo’d Irish Ice Cream #createdincavan
moodicecream
Who fancies a Moo’d today?
We know we do!! 🤤
#Mood #IceCream #Weekend #Irish #Dairy #Centra #SuperValu #Summer4w
Cupán tae, warm scones & the best butter ..#lakeland
Foodaware 