Church of Ireland, Killegar, Co.Leitrim @Carrigallen

Description

Detached single-cell Church of Ireland church, built in 1817 by John Godley, with three-bay nave, three-stage tower to the west and single-storey vestry. Pitched tiled roof to nave with stone chimneystack, limestone eaves course and cast-iron rainwater goods. Random coursed stone walls with tooled quoins and rendered pediment to east end. Pointed-arched window openings have tooled limestone surrounds and sills and decorative paired and traceried timber sash windows. Pointed-arched door opening to tower with tooled stone surround, timber battened double door and stone threshold. Door to sacristy has a red brick flat-arch. Castellated three-stage tower with pinnacles and string courses to first and second stage. Graveyard with grave markers dating from early-eighteenth century to present. Site enclosed by rendered wall and cast-iron gates flanked by carved stone piers.

Tomato & Pesto Puff Pastry Tart by Neven Maguire @dunnesstores @macneanhouse

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Watch our Simply Better brand ambassador Neven Maguire prepare this delicious Irish Tomato & Pesto Puff Pastry Tart using our new Simply Better Irish Grown Tomkin & Tomistar Tomatoes from Grantstown Nurseries in Co. Waterford. Shop the ingredients in your local Dunnes Stores and find the full recipe below:

Ingredients (Serves 8)
1 Pack of Simply Better Ready To Roll All Butter Puff Pastry, thawed
3 Tbsp. Simply Better Italian Basil Pesto alla Genovese with PDO Genovese Basil
250g Simply Better Irish Tomkin & Tomistar Tomatoes, sliced
125g Cream Cheese
Fresh Basil Leaves, to garnish
Sea Salt and Freshly Ground Black Pepper

Method
1. Preheat the oven to 200°C Fan (425°F/Gas Mark 7).
2. Dust a work surface with flour and roll out the puff pastry into a large rectangle measuring about 45x30cm/18x12in and about 3mm thick. Lightly score a 1cm border around the edge of the pastry using a sharp knife and transfer to a baking tray.
3. Smear a layer of cream cheese inside the pastry border, then cover the cream cheese in a layer of basil pesto. Arrange the sliced tomatoes on top and season with a little salt and pepper before transferring to the oven to bake for about 25-30 minutes until the pastry has puffed up and become golden.
4. Garnish the puff pastry tart with the fresh basil leaves and serve straight to the table.

New!! Roasted Tomatoes and Garlic with Goat’s Cheese @macnean_house_restaurant #cometocavan

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  • macnean_house_restaurant⭐️NEW RECIPE ADDED TO OUR WEBSITE⭐️

    We’ve just added a new recipe to our dedicated recipes page on our website! Roasted Tomatoes and Garlic with Goats Cheese. A great dish served alongside some toasted bread or stirred through pasta.

    Check it out through the link in our bio!

    #recipe #familyfavourites