
Belgian Waffle Breakfast Board @KerrygoldUSA


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Maple cinnamon-infused butter atop golden Belgian waffles makes any breakfast memorable. https://kerrygoldusa.com/recipes/belgian-waffle-breakfast-board/
Savory Sausage and Cheese Breakfast Muffins.@KerrygoldUSA

Kerrygold USAVerified account @KerrygoldUSA
Perfectly portable, these Savory Sausage and Cheese Breakfast Muffins make it easy to have a hearty, filling breakfast on the go. https://www.kerrygoldusa.com/grazings/savory-sausage-and-cheese-breakfast-muffins/ …
Vanilla Porridge topped with Raspberry Coulis from @TheLittleGreenSpoon #FlahavansOats

flahavans- Warm things up this Monday morning with this simple porridge recipe from @TheLittleGreenSpoon – it’s Vanilla Porridge topped with 3 Minute Raspberry Coulis – yum! This recipe tastes t-oatally amazing and is 100% worth a little extra effort…we promise!
#FlahavansOats #FlahavansRecipes #Porridge
Serves 2|Takes 5 mins
INGREDIENTS:
90g of Flahavan’s Oats
400ml of Almond Milk
1 Vanilla Pod
For the Raspberry Coulis
120g of Fresh or Frozen Raspberries
1 tbsp of Water
1 tbsp of Maple Syrup
METHOD:
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
Let them simmer gently while you make the coulis.
Add the frozen berries, water and maple syrup to a small saucepan on medium heat.
Give it a stir and bring it up to a simmer.
Turn the heat down so that it’s bubbling gently.
Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook.
Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well.
After about 3 minutes, the berries should be soft and sticky.
Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.22h
MacNean Organic Oats with Irish Mist and Honey by Neven Maguire

Food on RTÉVerified account @RTEfood 3m3 minutes ago
MacNean porridge with Irish Mist and honey – http://ow.ly/oj1v30i8kNh
You’re never alone with a scone.@avocaireland

You’re never alone with a scone. So unless you want to share, make sure to hide it very carefully. #Avoca #AvocaScone #MineAllMine

Breakfast powered by peanut butter pancakes @DelMonteFresh

Del Monte Fresh
@DelMonteFresh
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Breakfast today should be powered by peanut butter in honor of National Peanut Butter Day! Get the full recipe here
Poached plums and toasted oatmeal for breakfast. @NigelSlater
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Poached plums and toasted oatmeal for breakfast. Winter must be just around the corner.
Belgian Waffle Breakfast Board @KerrygoldUSA


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Maple cinnamon-infused butter atop golden Belgian waffles makes any breakfast memorable. https://kerrygoldusa.com/recipes/belgian-waffle-breakfast-board/


nigel slater 
