breakfast – Page 19

January 12, 2025

Hot Oats! with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes

flahavans porridge banana cinnamon

Brrrrr…. there’s a chill in the air! What better way to warm things up on a cold morning than with a simple yet delicious bowl of porridge? Oats topped with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes is the perfect breakfast to beat the autumnal chill.

January 11, 2025

MacNean Organic Oats with Irish Mist and Honey @nevenmaguire

By Neven Maguire

Celebrity Chef

Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.

Ingredients

100 g (4oz) porridge oats (organic if possible)
300 ml (1/2 pint) whole-fat milk (plus extra if necessary)
4 dsp clear honey
4 dsp irish mist
150 ml (1/4 pint) cream (optional)

Method

Simmer the porridge oats and milk together in a saucepan for 8-10 minutes, until the mixture is slightly thickened, stirring all the time. It is important that the porridge has a nice soft dropping consistency so add a little more milk if you think that it needs it.
To serve, spoon the porridge into warmed bowls. Drizzle each one with some honey and Irish mist and finally, serve with cream if you wish.

January 9, 2025

Delicious Breakfast Yoghurt Scones @GlenilenFarm. Simple and easy to bake!

Breakfast Yoghurt Scones

These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.

Ingredients

Dough

125 g Glenilen Natural Yoghurt
200 g plain flour
1 tsp bicarbonate of soda
20 g wheat bran
30 g honey
25 g butter
110 g dried fruit
70 ml buttermilk
1 egg, egg wash

Method

Preheat your oven to 200C/180C fan.
Line a tray with parchment paper & set aside.
Into a mixing bowl, sieve in the flour and soda.
To this add the bran and mix.
Add the cubed butter and with clean hands, rub together to blend.
At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
Mix to form a soft scone dough.
Roll on a lightly floured surface to a thickness of 2″.
Using a 3″ round cutter, cut out 7 scones.
Place on the lined tray and egg wash.
Bake in the preheated oven for 20 minutes.
Remove and allow to cool before serving.

January 6, 2025

Apricot Pistachio Overnight Oats @flahavans

https://www.instagram.com/reel/C4Fkki3sxcP/?igsh=MWdtOWFjMzEwNTVi

flahavans

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wuki•Mr Sandman [Wukileak]

Liked by thesassy_scientist and others

flahavans
Sweeten up your Monday morning with our easy to prep Apricot Pistachio Overnight Oats 😋! Packed with lots of fruit, nut and oaty goodness, these Overnight Oats are just so tasty! Simply prep in advance and chill overnight in the fridge (or chill for a minimum of 2 hours in the morning) and then you’re ready to tuck in and enjoy!
#flahavansoats #oatspiration #overnightoats

Serves 2|Takes 120 minutes

INGREDIENTS:
90g Flahavan’s Progress Oatlets
3 tbsp Desiccated Coconut
200ml Coconut Milk
260ml Water
1 tbsp Chia Seeds
400g Fresh Apricots, halved and stone removed
2 tbsp Golden Caster Sugar
40g Pistachios

METHOD:
To make the bircher, place the Flahavan’s Oats into a bowl along with the desiccated coconut, coconut milk, 200ml water and chia seeds and stir to combine. Leave in the fridge for min. 2 hours or overnight if you can.
Meanwhile, place the apricots, remaining water and golden caster sugar in a medium saucepan. Cook gently over a low-medium heat for 10-15 minutes, or until soft and broken down. Remove from the heat and leave aside to cool.
Crush the pistachios into a fine crumb using a pestle and mortar.
To assemble, spoon the bircher into two glasses adding in a layer of the apricots and sprinkle over the pistachio crumb to serve.1d

January 6, 2025

A beautiful breakfast is a simple way to brighten up a Monday morning! @NDC_ie

NationalDairyCouncil

@NDC_ie

10h

A beautiful breakfast is a simple way to brighten up a midweek morning! This porridge includes 200ml milk, providing 31% of the recommended daily intake of calcium and also contains protein, B vitamins, iodine, phosphorus & potassium

January 6, 2025

Warm and comforting start this cold Monday morning 🦾👄

flahavans
No excuses… healthy and delicious porridge is the perfect way to start these cold Monday mornings! Warm and comforting, this quick and easy recipe takes just minutes to prepare, so whether you have breakfast at home or deskside, make sure it’s as tasty as it is pretty! Add some grated apple, pecan nuts, cinnamon and maple syrup to your morning porridge pot and take a minute to savour just how good it tastes! #BreakfastInspo #FlahavansOats

Serves 1|Takes 5 minutes

Ingredients

1 x Flahavan’s Quick Oats Pot
Whole Milk (as per instructions on pack)
1 Large Red Apple
Cinnamon Powder
Maple Syrup
5-10g Pecan Nuts

Method:

Prepare the porridge as per the instructions on the Flahavan’s Quick Oats pot

Topping:
Cut the apple into thin slices and then into matchsticks.
Prepare your porridge, and add the apple as topping long with a sprinkling of cinnamon and a drizzle of maple syrup.
Chop pecan nuts into thin pieces and sprinkle on top.
21h

December 30, 2024September 16, 2025

Apple porridge scones by Folláin @follainirishpreserves🤩

follainirishpreserves

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Original audio

Liked by marwallrosie and others

follainirishpreserves
Apple Porridge Scones 🍎⁠
⁠
This gorgeous seasonal take on the classic scone combines the wholesome goodness of oats and the sweet, tangy flavour of apples, and we think they are the perfect autumnal mid-morning treat!⁠
⁠
We especially like to serve them with a dollop of our Blackberry Jam, and some of the fresh berries from the brambles too 😋⁠
⁠
Ingredients:⁠
– 2 cups all-purpose flour⁠
– 1 cup rolled oats⁠
– 1 large apple, peeled, cored, and diced⁠
– 1 cup buttermilk⁠
– 1/4 cup brown sugar⁠
– 1/4 cup unsalted butter, melted⁠
– 2 tsp baking powder⁠
– 1/2 tsp baking soda⁠
– 1/2 tsp salt⁠
– 1/2 tsp ground cinnamon⁠
– 1/4 tsp ground nutmeg⁠
– 1 egg⁠
⁠
Methodology:⁠
– Preheat your oven to 220°C.⁠
– Line a baking sheet with parchment paper.⁠
– In a bowl, mix the oats with the buttermilk and let them soak for about 10 minutes to soften.⁠
– In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the brown sugar to the flour mixture and combine well.⁠
– Stir the melted butter and egg into the oat and buttermilk mixture.⁠
– Fold the wet ingredients into the dry ingredients until just combined and gently fold in the diced apples.⁠
– Lightly flour a clean surface and turn the dough out onto it.⁠
With floured hands, gently shape the dough into a round, about 1-inch thick and using your hands shape into about 8 wedges.⁠
– Place the wedges on the prepared baking sheet, leaving some space between each.⁠
– Bake in the preheated oven for about 15-20 minutes or until the scones are golden brown.⁠
⁠
⁠
📸 by @erinmdesign⁠
⁠
#scone #baker #baking #bakersofinstagram #oats #oatmeal #porridge #seasonal #snack #brunch #kaffee #espresso #coffeelover #coffee #coffeebreak #cafe #breakfast #apples #coffeeaddict #coffeegram #cappuccino #momaproved #bakingwithkids #weekend #family #recipe #recipes #vibes #autumn #weekendmood⁠15w

December 29, 2024January 11, 2025

MacNean Organic Oats with Irish Mist and Honey @nevenmaguire

By Neven Maguire

Celebrity Chef

Ingredients

100 g (4oz) porridge oats (organic if possible)
300 ml (1/2 pint) whole-fat milk (plus extra if necessary)
4 dsp clear honey
4 dsp irish mist
150 ml (1/4 pint) cream (optional)

Method

Simmer the porridge oats and milk together in a saucepan for 8-10 minutes, until the mixture is slightly thickened, stirring all the time. It is important that the porridge has a nice soft dropping consistency so add a little more milk if you think that it needs it.
To serve, spoon the porridge into warmed bowls. Drizzle each one with some honey and Irish mist and finally, serve with cream if you wish.

December 29, 2024

Egg & dairy free pancakes – toppngs: peanut butter, sliced banana, squash blueberries. Recipe by @babyledfeeding @dunnesstores

dunnesstoresVerified
The perfect snack for your little ones this Pancake Tuesday 🥞 Try this Egg and Dairy Free Pancakes from @babyledfeeding, full recipe below!

Makes 12 Pancakes

1 tbsp milled chia seeds
3 tbsp warm water
180ml (3/4 cup) almond milk
140g (1 cup) self-raising flour
Drizzle olive oil

Toppings

Plant-Based 🌱
• Smooth peanut butter, sliced banana, squash blueberries and a sprinkle of milled chia seeds.
• Chocolate spread (made with mashed banana + 1/4 tsp cocoa powder), sliced strawberries, passionfruit and mint leaves.

Dairy Toppings 🧀
• Smooth goat cheese, sliced avocado, finely chopped coriander.
• Greek yogurt (or swap for a plant-based yogurt), sliced kiwi, finely crushed seeds.

Add chia seeds and warm water to a small bowl, stir then leave to sit for about 2 minutes until it turns into a jelly substance.

Pour the almond milk into a mixing bowl then add the chia mixture and flour, then stir until it is smooth and combined.

Heat a little olive oil on a pan, then divide the mixture into small portions. Fry both sides until golden.

To serve pick your favourite topping choice. Smooth on the sauce then top with your choice of fruit, crushed seeds or finely chopped herbs.2d

December 26, 2024

Neven Maguire’s Baked Eggs make for a very tasty breakfast!

Food on RTÉ‏Verified account @RTEfood 44m44 minutes ago

Neven Maguire’s Baked Eggs

By Neven MaguireCelebrity Chef

Ingredients

Butter, for greasing
2 ripe vine tomatoes, peeled, seeded and finely chopped
4 large eggs
4 tblsp cream
25g (1oz) mature cheddar cheese, finely grated
1 tsp snipped fresh chives
Sea salt and freshly ground black pepper
Griddled sourdough bread sliced into chunky fingers, to serve

Method

Preheat the oven to 190°C (375°F/gas mark 5).
Butter 4 blini pans or ramekins and scatter the tomatoes in the bottom.
Crack an egg into each blini pan and season with salt, then add 1 tablespoon of cream to each one and scatter the cheddar on top.
Arrange the blini pans in a shallow roasting tin and pour in enough boiling water to come about halfway up the side of each pan.
Place in the oven and bake for 15 minutes, until the eggs are set and the cheese is bubbling.
Set each blini pan on a plate and scatter over the chives, then add the chunky bread fingers to serve.