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Tag: black garlic

Posted on October 12, 2025

.Anna Haugh steak with black garlic purée @SaturdayKitchen










SaturdayKitchen

@SaturdayKitchen
·
22h

James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
Posted on September 30, 2025

.Anna Haugh steak with black garlic purée @SaturdayKitchen










SaturdayKitchen

@SaturdayKitchen
·
22h

James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
Posted on January 11, 2025

.@Anahaugh steak with black garlic purée @SaturdayKitchen










SaturdayKitchen

@SaturdayKitchen
·
22h

James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
Posted on May 8, 2023May 8, 2023

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on February 12, 2023

.@Anahaugh steak with black garlic purée @SaturdayKitchen










SaturdayKitchen

@SaturdayKitchen
·
22h

James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
Posted on September 15, 2022

.@Anahaugh steak with black garlic purée @SaturdayKitchen










SaturdayKitchen

@SaturdayKitchen
·
22h

James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
Posted on April 3, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on February 28, 2022February 28, 2022

.@Anahaugh steak with black garlic purée @SaturdayKitchen










SaturdayKitchen

@SaturdayKitchen
·
22h

James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
Posted on February 10, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on January 15, 2022January 15, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant

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