
And they call it porridge love….
Glenisk – Strawberry and Banana Caramel

GO Shots are available now in multipack 5x80g in selected Dunnes Stores and independent retailers.
Glenisk – Strawberry and Banana Caramel

GO Shots are available now in multipack 5x80g in selected Dunnes Stores and independent retailers.
Fresh blackberries, Bananas, Granola, Yogurt, Nuts

- Fitness & Health
@FitspirationaI 2h2 hours ago Fresh blackberries, Bananas, Granola, Yogurt, Nuts (almonds, walnuts, pecans)
Pan-fried honey bananas @HaughtonHoney
Haughton Honey @HaughtonHoney
Pan-fried honey bananas anyone? Yes please! https://www.fifteenspatulas.com/pan-fried-honey-bananas/ …
Blood pressure on the rise? Have a banana..
Odlums Banana & Sultana Tea Bread

CategoryBreads
Cook Time1 hour
What you need:
- 225g/8oz Odlums Self Raising Flour
- ½ teaspoon Goodall’s Mixed Spice
- 125g/4oz Butter or Margarine
- 50g/2oz Shamrock Mixed Peel
- 50g/2oz Shamrock Sultanas
- 50g/2oz Shamrock Chopped Walnuts (optional)
- 450g/1lb Bananas
- 1 tablespoon Rowse Honey (runny)
- 2 Eggs, beaten
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease a 900g/2lb loaf tin.
- Place the flour and spice into a mixing bowl, add the butter or margarine and rub in until mixture resembles breadcrumbs.
- Stir in the mixed peel, sultanas and walnuts, if desired.
- Mash the bananas with the honey, stir gently into the mixture with the beaten eggs. Mix well.
- Transfer to prepared tin and bake for about 1 hour until well risen and golden brown.
- Remove from oven and allow to cool in tin for 10 minutes. Turn onto wire tray to cool completely.
- When cold wrap in greaseproof paper and tin foil.
Banana & Sultana Tea Bread
Moovers Flavoured Milk Drinks in Banana and Strawberry

Lakeland FS
@lakelandFS
·
In addition to Pour & More Single, our great tasting Moovers Flavoured Milk Drinks in Banana and Strawberry have made it to the finals of @BlasNahEireann
Irish Food Awards! Moovers Chocolate Flavoured Milk won GOLD in 2018 so fingers crossed for another win! #Blas2020 #IrishFood