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Tag: Anna Haugh

Posted on July 11, 2021October 4, 2025

Anna Haugh – Fennel pasta – @BBCMorningLive

.@AnaHaugh's fennel pasta is a favourite in her household! She also shares her recipe for a delicious dip you can make with the leftover veg 😍 #MorningLive pic.twitter.com/6ZuMOK8pco

— BBC Morning Live (@BBCMorningLive) July 1, 2021

Chef Anna Haugh

Posted on July 10, 2021

Anna Haugh on @BBCMorningLive – “Easy peasy lemon squeezy – stick it in the microwave.”






BBC Morning Live

@BBCMorningLive

Posted on July 6, 2021

Yoghurt is so versatile – Anna @BBCMorninglive

Did you know you can make bread using just flour and yoghurt? 🍞

In fact, yoghurt is an incredibly versatile ingredient – as @Anahaugh explains! #MorningLive pic.twitter.com/D4k5FbPFEq

— BBC Morning Live (@BBCMorningLive) July 5, 2021
Posted on July 5, 2021July 5, 2021

Yoghurt so versatile – Anna @BBCMorninglive

Did you know you can make bread using just flour and yoghurt? 🍞

In fact, yoghurt is an incredibly versatile ingredient – as @Anahaugh explains! #MorningLive pic.twitter.com/D4k5FbPFEq

— BBC Morning Live (@BBCMorningLive) July 5, 2021
Posted on July 1, 2021

Anna Haugh – Fennel pasta – @BBCMorningLive

.@AnaHaugh's fennel pasta is a favourite in her household! She also shares her recipe for a delicious dip you can make with the leftover veg 😍 #MorningLive pic.twitter.com/6ZuMOK8pco

— BBC Morning Live (@BBCMorningLive) July 1, 2021

Chef Anna Haugh

Posted on June 8, 2021June 8, 2021

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh







Anna Haugh

@Anahaugh

·
12h

@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Posted on April 15, 2021April 15, 2021

Anna makes oat milk on @BBCMorningLive – so cheap. Then she makes oat scones with the leftover oat pulp!!






BBC Morning Live

@BBCMorningLive
·
16h

On tomorrow’s show @Anahaugh

Posted on April 13, 2021

Anna’s rhubarb fool @BBCMorningLive·

BBC Morning Live@BBCMorningLive·16mIt’s the perfect time of year to tuck into some British fruit – and here’s a delicious dessert to put them in. Thanks @Anahaugh!

#MorningLive

Posted on April 13, 2021

It’s SPRINGTIME on @BBCMorningLive @Anahaugh @9.15











Anna Haugh

@Anahaugh

·
16m


It’s SPRINGTIME on @BBCMorningLive
tube in 9.15am for some chat about what’s beautiful and bursting with flavour and vitamins
Posted on April 7, 2021

@Anahaugh on @BBCMorningLive “I’m going to have a baby”!!!😄






BBC Morning Live

@BBCMorningLive
·
16h

On tomorrow’s show @Anahaugh
is sharing her money saving tips for the festive kitchen. If you have a question about making mulled wine, cooking Christmas dinner or how to save a bit of cash during the festive season, ask away in the comments below. #MorningLive

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