BBC Morning Live
@BBCMorningLive
Yoghurt is so versatile – Anna @BBCMorninglive
Yoghurt so versatile – Anna @BBCMorninglive
Anna Haugh – Fennel pasta – @BBCMorningLive
Chef Anna Haugh
Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh
Anna Haugh
@Anahaugh
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@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Anna makes oat milk on @BBCMorningLive – so cheap. Then she makes oat scones with the leftover oat pulp!!
BBC Morning Live
@BBCMorningLive
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On tomorrow’s show @Anahaugh
Anna’s rhubarb fool @BBCMorningLive·
BBC Morning Live@BBCMorningLive·It’s the perfect time of year to tuck into some British fruit – and here’s a delicious dessert to put them in. Thanks @Anahaugh!
It’s SPRINGTIME on @BBCMorningLive @Anahaugh @9.15
Anna Haugh
@Anahaugh
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It’s SPRINGTIME on @BBCMorningLive
tube in 9.15am for some chat about what’s beautiful and bursting with flavour and vitamins
@Anahaugh on @BBCMorningLive “I’m going to have a baby”!!!😄
BBC Morning Live
@BBCMorningLive
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On tomorrow’s show @Anahaugh
is sharing her money saving tips for the festive kitchen. If you have a question about making mulled wine, cooking Christmas dinner or how to save a bit of cash during the festive season, ask away in the comments below. #MorningLive
Foodaware 