Anna Haugh – Page 29

April 13, 2021

It’s SPRINGTIME on @BBCMorningLive @Anahaugh @9.15

Anna Haugh

@Anahaugh
·
16m

It’s SPRINGTIME on @BBCMorningLive
tube in 9.15am for some chat about what’s beautiful and bursting with flavour and vitamins

April 7, 2021

@Anahaugh on @BBCMorningLive “I’m going to have a baby”!!!😄

BBC Morning Live

@BBCMorningLive
·
16h

On tomorrow’s show @Anahaugh
is sharing her money saving tips for the festive kitchen. If you have a question about making mulled wine, cooking Christmas dinner or how to save a bit of cash during the festive season, ask away in the comments below. #MorningLive

April 3, 2021

Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh

Anna Haugh‏ @Anahaugh Feb 27

Buttermilk panna cotta, rhubarb and a few aul doughnuts. Why the hell not, surebits the season! #rhubarb #dessert #chef

April 2, 2021

Anna Haugh – Smoked trout tartlet.

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Myrtle Restaurant

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Ready to be scoffed
Smoked trout tartlet. Treat yourself a little bit of effort goes a long way. The tart is a potato pastry which is crisp and light, filled with a smoked trout pate and topped with grated cucumber, trout caviar, dill and cold smoked trout

#delicious #irish #fish

April 2, 2021

Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish

myrtle

@myrtlerest
·
1h

Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish

March 23, 2021

“D’you know what – your microwave is the handiest gadget in the kitchen” Anna Haugh on @BBCMorningLive –

February 12, 2021February 12, 2021

Anna Haugh on @BBCMorningLive – Easy peasy lemon squeezy – stick it in the microwave.

February 10, 2021

Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh

Anna Haugh‏ @Anahaugh Feb 27

Buttermilk panna cotta, rhubarb and a few aul doughnuts. Why the hell not, surebits the season! #rhubarb #dessert #chef

February 4, 2021

Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh

Anna Haugh‏ @Anahaugh Feb 27

Buttermilk panna cotta, rhubarb and a few aul doughnuts. Why the hell not, surebits the season! #rhubarb #dessert #chef

January 20, 2021

Anna Haugh helps Peter learn to cook – start with a can of tomatoes..

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020