James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551 Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)
haughser Verified Wild sea bass cooked in Irish burnt butter with truffle and potato scales. Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.