Liked by mcdonald5719 and others
dunnesstores- Little spring vibes from Leigh Tucker Willow 🌼
@leightuckerwillow
#leightuckerwillow #springvibes
Sunny Vibes @dunnessstores #pride💘 #joy❣️ #leightuckerwillow
Raspberry Eton Mess @dunnesstores. Sweet & Creamy 😀
Ashford Castle – We use the Irish word #pobal to encompass everything our local community means to us @paulapastry #EasterEgg
☘️CRISPY Smashed Potatoes with Green Goddess Dip🍀@dunnesstores @babyledfeeding
https://www.instagram.com/reel/C4VU_sVCtW2/?igsh=Yjh3OHJybnloY2tl
Liked by joanne.carroll85 and others
babyledfeeding- ☘️CRISPY Smashed Potatoes with Green Goddess Dip🍀 These were seriously addictive! I found all my ingredients at my local @dunnesstores. I love that they have such amazing quality Irish produce. It’s made all the difference in this recipe. Check out the full step by step below ⤵️
✨Ingredients
2kg Rooster Potatoes (skins on)
Drizzle olive oil
Goddess Green Sauce
1 avocado
Handful fresh coriander
Handful fresh parsley
50g (1/3 cup) cashews
1 tbsp extra virgin olive oil
80ml (1/3 cup) water
1-2 cloves roasted garlic (better for little tummies)
Juice 1/2 lime
Season with black pepper
Preheat oven to 180ºC.
Boil the potatoes until cooked. They should be soft on the inside but not falling apart. Empty onto a baking tray lined with parchment. Cut a cross into each one, then smash using a glass or cup. Drizzle over a little olive oil, then roast for 25-30 minutes.
To make the Goddess sauce, add all of the ingredients to a blender and blend until smooth.
Serve the potatoes with fresh coriander leaves and dip!
👶🏻 For Babies, cut the potatoes into wedges and roast without smashing. Remove from the oven before they turn crispy to keep them really safe.
#goddess #greenfood #patricksday #irishfood #irishproduce #snacktime #potato #potatoes #potatorecipes1d
Tomato salad with radishes and salad leaves @ballymaloe_house @dervilla_oflynn
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Liked by rachelallencooks and others
ballymaloe_house- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
Neven Maguire making fresh ravioli with Stella Venturi of Pasta Fresca, Sligo “Neven’s Coastal Food Trails” @bordbia on RTE One
You First 😺 😍☘️ @datsescafeandcakes
#killeshandra Camino Calling 😎 Best of luck to all participants
Food, friendly, warm hospitality you cannot beat 😋 The Lough Bawn Hotel #Killeshandra
Fleming’s Famous Lough Bawn Hotel, Killeshandra, Co.Cavan
Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL
Ingredients
- 200g plain flour
- 100g light brown sugar
- 1/4 tsp salt
- 150g porridge oats
- 200g chilled Kerrygold® Unsalted Irish Butter 227g
- 200g raspberry jam
- 200g fresh raspberries
Directions
- Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
- Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
- Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
- Once cooked, allow to cool before cutting into squares.
- Enjoy!
