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DIY Christmas Gifts! Layer up your favourite oat cookie recipe in a jar and decorate!
Nutrition key to sound health
DIY Christmas Gifts! Layer up your favourite oat cookie recipe in a jar and decorate!
Get some help from those tiny hands and have some fun with Christmas preparations! We have some great recipes on www.cookwithavonmore.ie
Christmas Gingerbread Smoothie! http://glenisk.com/recipes/christmas-gingerbread-smoothie … #ChristmasTreats #breakfast
If you’re after some asparagus tips to get everyone eating their greens, try this steam sautée method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.
Trim off the tough ends of the asparagus.
Melt the Dairygold in a saucepan over a medium heat.
Add the trimmed asparagus and pour in around 100ml of stock.
Cover the saucepan, bring it to the boil and allow it to cook for 4-5 mins.
Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
– See more at: http://www.yourdairygold.ie/food-made-better/steam-sauteed-fresh-asparagus.aspx#sthash.OZA4Yaad.dpuf
Christmas is a time to indulge and enjoy the finer things in life, and we have the perfect treat for you and your loved ones to enjoy. Our 3 ingredient White Chocolate Truffles are super simple and easy to make so why not give them a go!
Melt white chocolate in the microwave until completed melted, approx 2 minutes.
Add the sour cream into the melted white chocolate and begin to mix through.
Roll teaspoon size portions of the mixture in your hands and place on a baking tray.
Pop them into the fridge for an hour to allow harden.
Melt the dark chocolate buttons in the microwave until they also become completed melted.
Add the vegetable oil into the melted chocolate mixture and begin to mix.
Use a toothpick to dip the truffles into the dark chocolate mixture so that they are evenly covered.
If you have paper cases place the truffles into them and put them back into the fridge to cool for a few hours to harden.
What you need:
Pastry
Filling
Topping
How to:
What you need:
How to:
Serves six.
You will need:
6 x 175g (6oz) pieces of haddock
Salt and freshly ground black pepper
225g (8oz) Irish mature Cheddar cheese, grated
1 tablespoon Dijon mustard
4 tablespoons cream
Ovenproof dish 8½ x 10 in (21.5 x 25.5cm)
Pre-heat the oven to 180°C, 350°F, Gas 4.
First season the haddock pieces with the salt and freshly ground black pepper. Arrange the fillets in a single layer in the ovenproof dish (it should be a dish that is posh enough to bring to the table). Mix the grated Cheddar cheese together with the Dijon mustard and the cream and spread carefully over the fish.
The fish can be prepared ahead and refrigerated at this point. It will keep in the fridge for a day.
To cook, place in the pre-heated oven for about 20 minutes or until the fish is cooked and the top is golden and bubbly. If the fish is cooked but the top is not yet golden, place under a hot grill for just a few moments to colour the cheese.
Fish Pie Recipes:
http://www.rachelallen.com/post/gratin-haddock-imokilly-cheddar-and-mustard