
ballymaloecookeryschool
Happy Birthday to Rachel Allen 🎉
Nutrition key to sound health







25g/1oz Odlums Cream Plain Flour
213g tin Red or Pink Salmon, drained and flaked
200g/8oz potatoes, cooked and mashed
1 Egg, beaten
1 tablespoon chopped Fresh Dill
1 teaspoon finely grated Lemon Rind
1 Dill Cucumber, finely chopped Sesame Seeds to coat

