Rainy days make me want to curl up by a window with a nice book and hot chocolate 🌧 this came with a delightful homemade marshmallow ☕️
Spectacular images of Northern Lights last night, this one by Brittany McGreal in Westport, Co.Mayo. Apparently might also be possible tonight..
The Connaught Telegraph · Follow
The Northern lights from the Owenwee Bog, Westport. Photo: Brittany McGreal
Dunnes Stores Greek Style Yogurt 450g only €1.19 #protein #calcium
Luscious coconut macaroons 👌🏼@datsescafeandcakes – Created in Cavan ☘️💚🇮🇪
Just a dad and his son at the sea @thestrandinn Dunmore East
Odlums summer pavlova @CatherineLeyden
Holiday Cheese Board @kerrygoldusa #farmhousecheese
MEAL TYPE: STARTERS PRODUCT: KERRYGOLD CASHEL BLUE FARMHOUSE CHEESE, KERRYGOLD AGED CHEDDAR CHEESE, KERRYGOLD RESERVE CHEDDAR, KERRYGOLD DUBLINER CHEESE, KERRYGOLD SALTED BUTTER SERVES: 5-10 PREP TIME: 15 MINUTES
INGREDIENTSKerrygold
Dubliner® CheeseKerrygold
Reserve Cheddar CheeseKerrygold
Aged Cheddar CheeseKerrygold
Cashel Blue Farmhouse CheeseKerrygold
Salted ButterProsciuttoFig JamPickled Red OnionsMixed NutsBrown BreadCrackersCranberriesRosemary Sprigs
Instructions:
- Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Reserve Cheddar, Kerrygold Cashel Blue, and a block of Kerrygold Salted Butter evenly on your charcuterie board.
- Fold and place your prosciutto across the board in small piles.
- Place your pickled red onions, fig jam, and mixed nuts around the cheese and prosciutto.
- Fill the remaining spaces with your sliced brown bread and crackers for an added crunch.
- Lastly, add some festive garnish with cranberries and fresh rosemary sprigs.
.@Anahaugh – Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
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Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.
#irish dairy #ad #IrishDairy #IrishButter #GrassFed #BordBia
Lizzy Cooper with her delicious Apple Frangipani tart..@ballymaloecookeryschool #countycork
Ballymaloe Cookery School
Liked by hfn.hannah and others
ballymaloecookeryschool
Lizzy Cooper with her very pretty and really delicious Apple Frangipani tart @lizzykcoop #frangipanitart #5weeksummercourse
Flahavans Simple Oat & Blueberry Scones @RozannaPurcell
Flahavan’s Porridge Retweeted
Rozanna Purcell Simple Oat & Blueberry Scones 
Check out the recipe over on @FlahavansIRL http://flahavans.ie/2mins #moveeatbreathe
