Neven Maguire’s Mashed Potatoes
Odlums decadent Salted Caramel Double Chocolate Brownies
Lunchtime..mediterranean pasta
Ingredients
- 200g Tagliatelle or 150g Spaghetti
- 2 tablespoons Olive Oil
- 1/2 medium Red Onion, thinly sliced
- 1 Garlic Clove, crushed
- 1 Red Pepper sliced
- 50g Pitted Black Olives, quartered
- 10 Cherry Tomatoes, halved
- 75g Sundried Tomatoes, roughly chopped
Directions
1. Cook pasta as per pack instructions. Drain and toss in 1 tablespoon of olive oil and leave to one
side.
2. Heat 1 tbsp olive oil in a large frying pan and then add onion followed by garlic. Fry for 2 minutes,
add red peppers & continue to cook for 1 minute.
3. Reduce heat and add cooked pasta to the frying pan. Stir in olives, basil, cherry and sundried
tomatoes.
4. Transfer to a serving dish, top with Avonmore Grated Cheddar & Mozzarella cheese and scatter
with rocket leaves.
5. Season with cracked black pepper & serve immediately.
Neven Maguire’s Flahavan’s Oats soaked in yoghurt & apple juice with fresh berries & tasty granola..
BirchEr Muesli!
A delicious breakfast alternative in the morning! Beautiful oats from
soaking in yogurt & apple juice, topped with fresh berries & tasty granola from the
collection available
Gearóid Lynch’s (The Olde Post Inn) Gluten Free Granola
Food on RTÉVerified account @RTEfood 12 minutes ago
Gearoid Lynch’s #GlutenFree Granola – http://ow.ly/jf1y30fLHjd

Nigella loves fish finger sandwiches..

Nigella Lawson
@Nigella_Lawson
·
A little info about the series, starting on Monday!
Quote Tweet

BBC Press Office
@bbcpress
· Nov 3
Cook, Eat, Repeat – @Nigella_Lawson returns to @BBCTwo bringing a weekly serving of comfort and cheer (including chocolate peanut butter cake and a luxurious crab mac’n’cheese) https://bbc.in/3kTv2bb
Best butter from the Emerald Isle.#Lakeland

When it comes to pure and creamy butter, look for the shamrock! We’re proud to be able to offer the best butter from the Emerald Isle for front and back of house https://www.pritchitts.com/sites/all/files/site/butter-is-better-infographic.pdf …
Odlums bake at home pizza.
What you need:
Pizza Dough
- 450g/1lb Odlums Strong White Flour
- 1 teaspoon Granulated Sugar
- Good pinch of Salt
- 1 x 7g sachet Fast Acting Yeast
- 300ml/½pt Warm Water (1 part boiling to 2 parts cold)
- 1 tablespoon Olive or Vegetable Oil
- Shamrock Semolina, for dusting if liked
Tomato Sauce
- 2 tablespoons Oil
- 1 x 400g tin Roma Chopped Tomatoes
- 1 Onion, finely chopped (optional)
- 1 Garlic Clove, crushed
- 1 teaspoon Fresh Herbs (Basil, Thyme, Parsley etc.) or ½ teaspoon Dried Mixed Herbs
Suggested Toppings
- Cheese (Mozzarella and/or Grated Cheddar)
- Slices of Pepperoni or Chorizo
- Shredded Cooked Chicken
- Sliced Ham
- Peppers
- Mushrooms
- Olives & Anchovies
How to:
- Make the dough by putting the flour, sugar, salt and yeast into a large bowl. Add the oil to the warm water and pour into the dry ingredients. Mix together to form a dough.
- Turn the dough onto a floured surface and knead for about 7 to 10 minutes, until dough is smooth and elastic. This can be done in half the time by using dough hooks in an electric mixer. Return to bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. About 45 minutes to 1 hour.
- Meanwhile, make the sauce: heat the oil in a pan, add the onions (if used) and gently fry until soft. Add the tomatoes, garlic and herbs and bring to the boil. For a smooth sauce this may be blitzed in a food processor. Sauce should be thick enough to coat the back of a spoon. If it needs thickening, bring it to the boil and reduce to thicken, this may take a few minutes. Preheat oven to 200°C/400°F/Gas 6.
- When dough is ready, dust a board with semolina if used, or flour and roll out to a round, size depends on the thickness and the number of pizzas you wish to make.
- Place pizzas on baking trays or baking stone. Spread with a little of the tomato sauce, then the cheese and the toppings of your choice.
- Bake for about 10-15 minutes depending on the thickness of the pizza, until the pizza is golden underneath and the topping is bubbling on top.
Gearóid Lynch’s (The Olde Post Inn) Gluten Free Granola
Food on RTÉVerified account @RTEfood 12 minutes ago
Gearoid Lynch’s #GlutenFree Granola – http://ow.ly/jf1y30fLHjd
