
Your little sunshine.. ๐ด @dunnesstores #babywear #sleepsuit

Dunnes Stores
Your little sunshine โ๏ธ
Jersey Sleepsuit โฌ6
Two-Piece Romper Set โฌ10
Two-Piece Polo Set โฌ8
#dunnesstores #nursery
3d
โข
In 1984, Sarah Furnoโs mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary @kerrygoldusa

Verified
In 1984, Sarah Furnoโs mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land thatโs been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland ๐ ๐ ๐
https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq



and
- Itโs spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky ๐ป
Bake them with the family or surprise your trick-or-treaters!
Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/
#baking #halloween1d - They are so cute & homemade & fun ! I love a little vanilla Madeira anything ๐๐
Odlums Fruit Cake. ๐ฎ๐ชโ๏ธ So easy to bake ๐

Fruit Cake So easy to bake
350g of Raisins
350g of Sultanas 1
25g of Currants,
Tub of Cherries,
50g Chopped Almond Nuts,
2 teaspoons of Mixed Spice,
1 teaspoon of Ground Ginger,
Grated Rind Zest of 1 large Orange,
2-3 Tablespoons of Whiskey,
1 Tablespoon of Treacle
mix all together and leave for a couple of days .
500g of Plain Flour
2 teaspoons of baking powder,
350g butter,
350g of soft brown sugar,
6 eggs ,
Method
Cream butter and mix together the sugar , slowly beat in the eggs, and mix the sieve flour and baking powder, then mixed the fruit into the cream mixture, bake in 8inch round tin lined in baking paper and cover the outer tin in brown paper and bake for 3& 1/2 hours@ 140c #odlumsflour #odlums #bakingpowder #kerrygoldbutter #whiskey #whiteflour #rteฬfood #raisons #sultanas #currants #cherries๐ #treacle #margaretseggs #bbcgoodfoodrecipes #bbcgoodfood #bbcgoodfoodmagazine #almondnuts๐ฐ #orangerind #fruitcakes #teacakes #teacake #fruitcake๐ฐ #fruitcakes #rtefood #bakinglove #odlumsireland #christmascake
Scarlett and Tamsin Allen’s almond ๐ tart with berries:Today

This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.
Ingredients
Makes 24 mini almond tartlets or 2 x 18cm tarts
110g butter
110g caster sugar
110g ground almond
Method
- Preheat the oven to 180’C/160โFan/350โF/Gas mark 4.
- Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
- Place generous teaspoonful blobs of the mixture in each ‘cupโ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if itโs a 12 hole tray then cook it in 2 batches.
- Or you could make 12 mini tartlets and 1 x 18cm tin.
- Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
- The larger tart will take 16-18 minutes to cook.
- After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
- Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.
More stories on
Whatever Happened to Granny Mac’s? ๐ต #Killeshandra

Hot-Smoked Salmon Tacos. @KerrygoldIRL. #IrishButter

Kerrygold Irelandโ @KerrygoldIRL 4 hours ago
A brilliant mid-week supper from @ImenMcDonnell Hot-Smoked Salmon Tacos. Combining smoky chipotle with garden-fresh kale and cabbage verde, these fish tacos pack a rich and flavorful yet balanced punch, not to mention plenty of omega-3s and antioxidants https://kerrygold.com/ie/recipes/farmettes-hot-smoked-salmon-tacos/ โฆ

Always Something New for Kids @dunnesstores
Scarlett and Tamsin Allen’s almond ๐ tart with berries:Today

This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.
Ingredients
Makes 24 mini almond tartlets or 2 x 18cm tarts
110g butter
110g caster sugar
110g ground almond
Method
- Preheat the oven to 180’C/160โFan/350โF/Gas mark 4.
- Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
- Place generous teaspoonful blobs of the mixture in each ‘cupโ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if itโs a 12 hole tray then cook it in 2 batches.
- Or you could make 12 mini tartlets and 1 x 18cm tin.
- Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
- The larger tart will take 16-18 minutes to cook.
- After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
- Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.


