Hope you can tune In this Tuesday
830 my Christmas special form beautiful cashel
Neven’s Christmas At Cashel @RTEOne Tonight at 8.30pm
Our High-Protein Sachets and Convenient Pots are available now in @tescofood and @dunnesstores
flahavans
⛹️🤸♂️ Our High-Protein Sachets and Convenient Pots are available now in @tescofood and @dunnesstores 🏊♀️🚴♂️ 🥣
Available in three flavours – Vanilla, Golden Syrup and Plain they are perfect for active and on-the-go schedules packed with activity! 🏊♀️🚴♂️ With up to 9.5 grams of protein in the Sachets and 8.5 grams in the Convenient Pots and ready in only a few mins by just adding boiling water or pop in the microwave!
Want extra protein? Just add your favourite toppings (seeds, nuts, peanut butter, almond butter, yoghurt and more). Pick up the Pots for only €1 and boxes of sachets for only €5 in @dunnesstores until 25th November! 🥣 🏊♀️🚴♂️ 🥣
#FlahavansProteinOats #FlahavansIrishOats
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
November Mood – Moo’d Irish Ice Cream – #createdincavan
moodicecream
Who fancies a Moo’d today?
We know we do!! 🤤
#Mood #IceCream #Weekend #Irish #Dairy #Centra #SuperValu #Summer4w
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
“One of the kindest things you can do, is be gentle and patient with yourself ” Charlie Makesy
Victoria Sponge with Fresh Raspberries and Cream @ballymaloecookery
Can’t beat classic Pizza Margherita when so close to Italy @LeCosmo #villefranchesurmer
Cosmo bar. Place Amelie Pollonais. Villefranche Sur Mer
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen.@KerrygoldUSA
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
Dizzling Oats – Real 😋 Energy – Altogether Natural Nourishment…
Foodaware 