Pasta tossed with succulent prawns finished with butter, lemon and herbs @KerrygoldIRL
It doesn’t get much simpler than this speedy classic – pasta tossed with succulent prawns finished with butter, lemon and herbs https://kerrygold.com/recipes/prawns-and-linguine/…
Sarah delighted with her sticky buns 🤣 @ballymaloecookeryschool #fortyyears
Sunday morning sunshine 🌞 Nice France 🇫🇷 #Provence @Vlady
Live right beside the trees 🌳 lakes in Cavan 😁 🇮🇪
Delish onion infused relish 😋 absolute nom nom 🇮🇪
Keeping you on your toes 😘
Cupán tae, warm scones and the best butter. #homecomfort
Lakeland Dairies, dairy farming, soft climate, lush green grass.
Minestrone soup @macneanhouseandrestaurant @nevenmaguire from the Irish Farmer’s Journal
MacNean House and Restaurant
2 h ·
There is eating and drinking in this soup. To welcome in the beautiful autumnal days, Neven has two warming soups in this week’s Country Living Magazine– a rustic Minestrone and a seasonal celeriac and potato soup, elevated with some smoked bacon.
https://www.farmersjournal.ie/neven-maguire-soup-season…
Garlic and Rosemary Sourdough by @karaanaomi @ballymaloe #cookeryschool Co.Cork 🇮🇪
Foodaware 