Fleming’s Famous Lough Bawn Hotel, Killeshandra, Co.Cavan
Warm Cavan Hospitality -you cannot beat – The Lough Bawn Hotel #Killeshandra ❤️ 🇮🇪
Anna and Liz Bonnin ❤️ picnic on the Burren – Entertain. Educate. Anna Haugh’s Big Irish Food Tour 🇮🇪
https://www.instagram.com/reel/DIlXJbFiNaR/?igsh=MWd5eGMydzRsb3FsdQ==
and
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- belowtheradartv
- When she’s not exploring the jungles of Central America or following the great migrations across the plains of Africa, Liz Bonnin finds her true escape on Ireland West Coast in the rugged beauty of County Clare.
After Liz asks Anna to join her in the Burren is easy to see why!
Watch Anna and Liz as they explore the food and landscape that this corner of Ireland has to offer.
Anna Haugh’s Big Irish Food Tour
BBC One Northern Ireland
Tonight – Fri 18 Apr, 19:3021h
Hearty eating..@MayoClinic
Heart-healthy Diet Tips: Control portion size. Select whole grains. Read more: http://mayocl.in/2afffV2
Tuna & Veg Fried Rice – Sinéad Delahunty @delaliciousfood
Sinéad Delahunty
@delaliciousfood
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A great way to use up leftover veg and rice is a quick and easy fried rice dish. Add in some @shinesseafood
and you’ve got yourself a Tuna & Veg Fried Rice dinner ready in minutes. Get the full recipe here: https://delalicious.com/tuna-veg-fried-rice/
#Delalicious #recipeoftheday
Tomato and basil soup with a tasty toastie @datsescafeandcakes 😍☘️ #goodfood #greatvalue
Datse’s Cafe and Cake 🎂 Cavan
Delish Oats is Real 😋 Energy – Altogether Natural Nourishment…
Milk has Calcium, Vitamin B12, Protein – Clonbawn Irish Milk @Aldi by #LakelandDairies
Spot the Difference! Flahavan’s 100% Wholegrain Rolled Oats v. Kavanagh’s Grain Assured Irish Oats by Aldi Stores Ireland
6 Nutrients Women Need Most: bananas, chickpeas, eggs, broccoli, mushrooms, salmon, milk, yoghurt, beans, nuts, dried fruit
☘️CRISPY Smashed Potatoes with Green Goddess Dip🍀@dunnesstores @babyledfeeding
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babyledfeeding- ☘️CRISPY Smashed Potatoes with Green Goddess Dip🍀 These were seriously addictive! I found all my ingredients at my local @dunnesstores. I love that they have such amazing quality Irish produce. It’s made all the difference in this recipe. Check out the full step by step below ⤵️
✨Ingredients
2kg Rooster Potatoes (skins on)
Drizzle olive oil
Goddess Green Sauce
1 avocado
Handful fresh coriander
Handful fresh parsley
50g (1/3 cup) cashews
1 tbsp extra virgin olive oil
80ml (1/3 cup) water
1-2 cloves roasted garlic (better for little tummies)
Juice 1/2 lime
Season with black pepper
Preheat oven to 180ºC.
Boil the potatoes until cooked. They should be soft on the inside but not falling apart. Empty onto a baking tray lined with parchment. Cut a cross into each one, then smash using a glass or cup. Drizzle over a little olive oil, then roast for 25-30 minutes.
To make the Goddess sauce, add all of the ingredients to a blender and blend until smooth.
Serve the potatoes with fresh coriander leaves and dip!
👶🏻 For Babies, cut the potatoes into wedges and roast without smashing. Remove from the oven before they turn crispy to keep them really safe.
#goddess #greenfood #patricksday #irishfood #irishproduce #snacktime #potato #potatoes #potatorecipes1d
Foodaware 