Mammy Corrigan’s traditional apple pies.
Give your dauphinoise potatoes a seasonal twist with Celeriac

Lakeland FS @lakelandFS 23 hours ago
Give your dauphinoise potatoes a seasonal twist with Celeriac – this recipe will be perfect for Christmas menus #RecipeOfTheDay https://www.pritchitts.com/recipes/celeriac-dauphinoise …
Honeycomb parfait, hazelnut praline, mint @OldePost tonight#lakeland

Honeycomb parfait, hazelnut praline, mint @OldePost tonight @GearoidLynch @tasteofcavan @ThisIsCavan @IRLHHeartlands #realfood
All the Different Ways You Can Include Ginger in Your Diet


Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street

Bewley’s Ireland @BewleysIreland 16m16 minutes ago
Our Mixed Berry Danish is one of many delicious pastries handcrafted by our talented bakery team throughout the night. #
BewleysBest #
CraftBakery #
Bewleys #
GraftonStreet #
Dublin
Cherries are a natural pain reliever
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Cherries are a natural pain reliever
http://aboutnutritionfacts.com/1fnz
Richard Corrigan’s Sourdough, the perfect Irish loaf.

Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Happy Thanksgiving!@CookWitWalflowr
Dairygold Roasted Brussels Sprouts with Bacon
Here’s a modern twist on an old favourite, Dairygold Roasted Brussels Sprouts with Bacon, proven to please even the fussiest of eaters!
Ingredients
- 2-3 tbsp Dairygold
- 1.5lbs or 800g Brussels sprouts, trimmed and halved
- 4 slices bacon diced
- 1 tbsp balsamic vinegar
- Salt and pepper
Instructions
Preheat the oven to 200C. Melt the Dairygold in a pan before tossing the halved sprouts in. Season with salt and pepper.
Line an oven tray with tinfoil and spread the sprouts in an even layer. Sprinkle with the diced bacon. Cook for 30-35 minutes turning a few times. When ready, toss into a serving bowl and sprinkle with balsamic vinegar.



A Health Blog 


