Rhubarb and toasted oat vacherin, sour rhubarb sorbet, orange shortbread. New to the #lunchmenu – a dish expressing the textural interplay of soothing meringue; soft, melting sorbet; and zesty, butter-rich shortbread.
Is there anything better than #irishbutter? We cook with it@ChapterOneDub
chefnoelk liked
All lined up and ready to go. Is there anything better than #irishbutter? We cook with it (sure why wouldn’t you) but it’s at its simplest and best when spread across a piece of bread. Ours is Cuinneog – award-winning, farmhouse butter bursting with flavour. People love it.
Hot peppers..
Flahavan’s Porridge with a sprinkling of desiccated coconut and some goji berries
Flahavan’s Porridge @FlahavansIRL 36 minutes ago
Did you know that porridge is well known for its health benefits? This World Health Day, enjoy a nutritious bowl of Flahavan’s. Add flavour to your morning porridge with a sprinkling of desiccated coconut and some goji berries to satisfy those sweet cravings. #WorldHealthDay
Chocolate hazelnut mocha smoothie
Turbot, broad bean, courgette.@OldePost.Cavan
The Olde Post Inn@OldePost·1hTurbot, broad bean, courgette. Locally grown summer veg from Ballyconnell @tasteofcavan@Failte_Ireland@FailteIntMedia@foodiedest@GearoidLynch#TasteTheIsland#Cavan#goodfood
@DrBrianHiggins is cooking sausages…. When he is done I will stare it him until I get sausages… This is my plan. This plan always works
Brian is cooking sausages…. When he is done I will stare it him until I get sausages… This is my plan This plan always works
Steam Sauteéd Fresh Asparagus#yourdairygold
If you’re after some asparagus tips to get everyone eating their greens, try this steam sautée method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.
Ingredients
- 60g / 4tbsp Dairygold or butter
- Shoots of asparagus (around 4 small handfuls per person)
- 100ml stock
- Salt and pepper (to taste)
Instructions
Trim off the tough ends of the asparagus.
Melt the Dairygold in a saucepan over a medium heat.
Add the trimmed asparagus and pour in around 100ml of stock.
Cover the saucepan, bring it to the boil and allow it to cook for 4-5 mins.
Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
– See more at: http://www.yourdairygold.ie/food-made-better/steam-sauteed-fresh-asparagus.aspx#sthash.OZA4Yaad.dpuf
Love Your Heart!
Simple Paleo Granola @haughtonhoney
Simple Paleo Granola – a nutty, seedy snack that’s irresistible and seriously addictive! http://ow.ly/SBoi30dFzx2 #honey #paleo #glutenfree
Foodaware 