Spinach Walnut Pesto Tortellini @KerrygoldUSA

Kerrygold USA
@KerrygoldUSA
·
This gorgeous green meal will inspire you to eat outside so your surroundings can match the zesty flavors of our all natural Kerrygold Aged Cheddar Cheese and homemade pesto. https://kerrygoldusa.com/recipes/spinac
Loderi Rhodendron in full bloom. @GooseberryFarm
Crispy Potato Cakes A fresh and crispy potato change with your main meal!
Serves 4
Cooking time: 10 Minutes
Preparation time: 10 Minutes
Ingredients
- 4 large new potatoes (225g/8 oz each)
- A bunch of chives, finely chopped
- Salt and freshly ground black pepper
- 1 tbsp. butter
- 3 tbsp. of olive or sunflower oil
To Cook
Peel and grate the potatoes into a bowl. (If you have a food processor use the grater attachment to prepare the potatoes. It’s quicker and saves on grating your knuckles!). Add the chives and mix well.
Heat the butter and olive oil in a large non-stick frying pan. Quickly shape round patties from the potato mixture (about 2 inches in diameter and ½ inch thick) and put onto the hot pan. Using a spatula, press down the cakes to keep them flat and even.
Fry for 4–5 minutes until crisp and golden. Then turn over and cook on the other side until golden. Remove and drain on kitchen paper. Keep warm in the oven until ready to serve.
Nutritional Analysis per Serving
Protein: 2.5
Carbohydrates: 24.1
Fat: 14.7
Fibre: 1.95
Energy: 233.7
http://www.bordbia.ie/consumer/recipes/potatoes/pages/crispypotatocakes.aspx
Good after lunch 😋


glenilenfarm
Our Jars are the perfect snack t#afewsimpleingredients
Sun-Dried Tomato Grilled Cheese Sandwich@CookWitWalflowr

Andrea Giang @CookWitWalflowr 35 minutes ago
Sun-Dried Tomato Grilled Cheese Sandwich https://cookingwithawallflower.com/2019/04/17/sun-dried-tomato-grilled-cheese-sandwich/ …
Gorgeous Viva Chocolate Milk
Lakeland FS @lakelandFS 1 hour ago
From creams that are lower in sat fat and lactose free, to great tasting flavoured milks with added vitamin D, there’s a reason why we’re the education sector’s trusted dairy products supplier
Digging new season potatoes @rachelallencooks


ballymaloecookeryschool
New season potatoes are being dug daily here at Ballymaloe Cookery School and delivered up to the Farm Shop by the hardworking gardeners. The pic of @rachelallencooks is from last year when everyone (literally) dug in during the lockdown and helped out anywhere they could.
Thank goodness things are begining to look a little more normal. Swing by the shop and grab a bag of Homegrown Organic Spuds at The Farm Shop. Bring them home and gently boil in salted water, slather with some delicious butter and a sprinkling of @maldonsalt. It couldn’t be more #SimplyDelicious
Bowles’s Mauve for bees & butterflies @BordBia

If you’d like to entice bees and butterflies into your garden this summer, look no further than planting a perennial wallflower like the Bowles’s Mauve. This reliable plant is easy to care for and flowers beautifully over a number of months each year.
Learn more by clicking the link in our bio.
Straight out of the oven, freshly made sausage rolls. @Ballymaloe.


ballymaloecookeryschool
Straight out of the oven, freshly made sausage rolls for sale in our shop. #saussagerolls #foodtogo #ballymaloecookeryschool




