Raspberry jam doughnuts & chocolate fudge doughnuts made freshly today by @jen.allennn in the #ballymaloebreadshed Available in our farm shop today only, open until 5.30pm 👌Edited · 40m
🍊 Unlock the Secrets of Oranges! 🍊 From sweet Navel Oranges to tart Kumquats, our guide breaks down the best varieties for snacking, juicing, and more! Which orange is your go-to? Share your favorite in the comments and tag a friend who loves citrus! 🍊✨ #fruits#oranges#citrus#tropical
These fish cakes are gorgeous … full of colour, flavour and goodness. They’re nutritious, delicious, and a great example of how easy Irish seafood is to prepare. I poach the fish, but you can also pan-fry it, grill it, or turn it into something like these simple fish cakes. SIMPLE!
Irish seafood is incredibly versatile and perfect for everyday cooking. For more recipe inspiration, visit bordbia.ie/seafood.
METHOD Heat the oil in a frying pan over a medium high heat. Cook the cod in the pan for 2 minutes each side and for the final minute, add 1 tbsp of the teriyaki sauce and turn the fish in the sauce to coat. Remove the fish from the pan to serving plates and keep warm. Stir fry the carrot, scallions and garlic in the pan for 1 minute before adding in the remaining teriyaki sauce and toss to coat. Serve the veg with the fish and garnish with some fresh scallions and sesame seeds
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