Mohill Agricultural Show, Co. Leitrim
Mohill Show 2022
Laura Whitmore mayonnaise @SaturdayKitchen
SaturdayKitchen
@SaturdayKitchen
Laura WhitMayo inspired by @thewhitmore
‘s love of mayonnaise and surely coming soon to all good supermarkets…
Ricotta, Grilled Courgettes and Salted Almonds with Basil Dressing @ballymaloe_house
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Ballymaloe House
Liked by amberjtnewell and others
ballymaloe_house
Ricotta, Grilled Courgettes and Salted Almonds with Basil Dressing
#simplethings #feastforyoureyes #courgettes #almonds #ricotta #basildressing #seasonaldis
This classic Irish apple tart recipe is so simple and perfect with a pot of tea @KerrygoldIRL
Nostalgic and sweet, this classic Irish apple tart recipe is so simple and perfect with a pot of tea #baking #recipe https://kerrygold.com/ie/recipes/apple-tart/ …
Cupán tae, warm scones and the best butter. #lakeland
Lakeland Dairies, dairy farming, soft climate, lush green grass.
Mango, Cucumber and Kidney Bean Salad @BordBia
Ingredients
- 1 mango, peeled, diced
- ½ cucumber, cut in half lengthways, seeds removed and thinly sliced
- 400g tin of kidney beans, drained and rinsed
- 2 scallions, thinly sliced
- Small handful of coriander leaves
- Juice and zest of ½ lime
- 1 tablesp. olive oil
To Cook
Place all the ingredients in a serving bowl, stir to combine, taste and season.
Serving Suggestions
This salad tastes great with our Spicy Chicken Kebabs or try with some Grilled Lamb Steaks.
http://www.bordbia.ie/consumer/recipes/side/pages/mangocucumberandkidneybeansalad.aspx
Make porridge fun for your little ones with this purrfect breakfast creation! @Flahavans
Make porridge fun for your little ones with this purrfect breakfast creation! Use a selection of fresh fruit to create a cute kitty-cat face and add some giggles to your breakfast routine #InternationalCatDay #Porridge #CreativeBreakfasts
Avonmore Chocolate Milk with Keelings strawberries
Ingredients
- 340g Keelings Strawberries, hulled
- Avonmore Whipped Cream
- 60g Sugar
- 150g White Chocolate , Chopped
- 700ml Milk
- 1 teaspoon vanilla extract
- 1 Pinch of Salt
Directions
1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.
Look after the kids…
@GlenilenFarm
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Go with your Gut and Go with Glenilen Farm 4 pack Yoghurts, packed with gut friendly* cultures. #GoWithYourGut #GoWithGlenilenFarm #GutHealth #EverydayGoodness *Glenilen Farm natural yoghurt contains calcium, which contributes to the normal function of digestive enzymes.
Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL
Ingredients
- 200g plain flour
- 100g light brown sugar
- 1/4 tsp salt
- 150g porridge oats
- 200g chilled Kerrygold® Unsalted Irish Butter 227g
- 200g raspberry jam
- 200g fresh raspberries
Directions
- Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
- Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
- Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
- Once cooked, allow to cool before cutting into squares.
- Enjoy!
Foodaware 