Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe
PUMPKIN CHEESECAKE WITH CHOCOLATE COOKIE CRUST @KerrygoldUSA
The only trick this treat is hiding is how easily it will disappear during any Halloween festivity. https://kerrygoldusa.com/recipes/pumpkin-cheesecake-with-chocolate-cookie-crust/
Pear Ghosts @keelingsfruits
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Frighteningly delicious pear ghosts 
Do you dare to give them a go? Follow the recipe here bit.ly/3Tjl6ZL
Pear Ghosts @keelingsfruits
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Frighteningly delicious pear ghosts Do you dare to give them a go? Follow the recipe here bit.ly/3Tjl6ZL
Rainy Day Raspberry & Rhubarb Pavlova @Rua_Mayo
Sticky date & banana pudding with toffee sauce & icecream at Cafe Rua today
Happiness is a Piece of Cake!
datsescafeandcakes
Sponge,buttercream and raspberry jam filling.#sponge#baking#baker#dripcake#dripstylecake #instagood#cafe#cavan#ireland
Coffee Time 😺 Feel Better Altogether😍☘️ @datsescafeandcakes
Add some grated apple, pecan nuts, cinnamon, maple syrup.. #flahavansoats
flahavans
No excuses… healthy and delicious porridge is the perfect way to start these cold Monday mornings! Warm and comforting, this quick and easy recipe takes just minutes to prepare, so whether you have breakfast at home or deskside, make sure it’s as tasty as it is pretty! Add some grated apple, pecan nuts, cinnamon and maple syrup to your morning porridge pot and take a minute to savour just how good it tastes! #BreakfastInspo #FlahavansOats
Serves 1|Takes 5 minutes
Ingredients
1 x Flahavan’s Quick Oats Pot
Whole Milk (as per instructions on pack)
1 Large Red Apple
Cinnamon Powder
Maple Syrup
5-10g Pecan Nuts
Method:
Prepare the porridge as per the instructions on the Flahavan’s Quick Oats pot
Topping:
Cut the apple into thin slices and then into matchsticks.
Prepare your porridge, and add the apple as topping long with a sprinkling of cinnamon and a drizzle of maple syrup.
Chop pecan nuts into thin pieces and sprinkle on top.
21h
Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce
Spinelli’s Sauce Co
@SpinellisSauce
Perfect Caesar Salad
3 romaine hearts
3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
½ cup shredded Parmesan cheese Olive oil 1 jar of Spinelli’s Caesar Dressing Salt Ground pepper http://spinellissauceco.com/classic-caesar
Ingredients
- 3 romaine hearts
- 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 1 jar of Spinelli’s Caesar Dressing
- ½ cup shredded Parmesan cheese
Preparation:
If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.
Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.
Foodaware 