Category: Food

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#WorldMilkDay was first designated by the FAO of the United Nations to recognize the importance of milk as a global food in 2001. #foodaware #healthaware

 

World Milk Day was first designated by the FAO of the United Nations to recognize the importance of milk as a global food in 2001. ♠ Celebrated on November 26th, in India ♠The birth anniversary of Verghese Kurien, the Father of White Revolution

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.@DrPunamKrishan – So much love to @Anahaugh for sharing her anxieties around the imminent birth of her baby with me on @BBCMorningLive #healthaware #foodaware

𝙳𝚛 𝙿𝚞𝚗𝚊𝚖 𝙺𝚛𝚒𝚜𝚑𝚊𝚗

@DrPunamKrishan
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So much love to @Anahaugh
for sharing her anxieties around the imminent birth of her baby with me on @BBCMorningLive
We all have them. I’ve been there myself. Sending lots of positive energy to Anna and can’t wait to hear the news of when her wee bubs arrives
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Mary Flahavan’s Oaty Flapjacks with chocolate on top! #foodaware #childhealth

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Oaty Flapjacks
Makes approximately 30 flapjacks.
This is a wheat free recipe.
Ingredients
175g (7oz)  Flahavan’s Progress Oatlets
175g (7oz)  Flahavan’s Jumbo Oat Flakes
200g (7oz) Butter or Margarine
100g (4oz) Brown Sugar
2 tbsp. Golden Syrup
Method
  1. Preheat the oven to 150°C/300°F/Gas Mark 2.
  2. Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
  3. Stir in the oatflakes.
  4. Tip the mixture into a swiss roll tin (22cm x 33cm, 9’’ x 13’’) lined with parchment and press it out evenly using the back of a spoon.
  5. Bake in preheated oven for approximately 30 minutes or until golden brown.
  6. When baked, coat with melted chocolate as a special treat.
  7. Cut into squares while still warm and leave to cool in the tin.
These nutritious flapjacks keep very well in a tin. Children love their crunchy texture and they make an ideal addition to any lunchbox.
 http://www.flahavans.ie/recipes/oaty-flapjacks-/411
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Strawberry & Yoghurt Parfait @bordbia #foodaware #healthaware

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Looking for a delicious and healthy treat? Try this mouth-watering Strawberry and Yogurt Parfait recipe! Perfect for breakfast, as a midday snack or a delicious dessert 🍓🥣

Ingredients:

150g strawberries
A few drops of balsamic vinegar (optional)
175g Greek-style yoghurt
2 tbsp. crunchy granola

Method:

✅ Remove the hulls from the strawberries and cut into slices, reserving a half for decoration.
✅ Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries start to release juice.
✅ To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect).
✅ Top with the granola and reserved strawberry half to serve.

#BordBiaRecipe #BordBia #Strawberry #CelebrateStrawberrySeason #Strawberries #BreakfastRecipe #LunchRecipe

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In The Moo’d… @moodicecream #foodaware

https://www.instagram.com/reel/Cqka2RevII1/?igshid=MTc4MmM1YmI2Ng==

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  • HIT THE SAVE BUTTON NOW FOR WEEKEND INSPO 🚨 Ice cream and adventure in Mullingar 💚

    Check out the second in our series with @sarahkim.ie, where Sarah-Kim checks out some of the best ways to spend a day in beautiful Mullingar.

    THINGS TO DO
    📍Kayak on the canal
    📍Walk the Scragh Bog Trail
    📍Creme Egg Sundae
    📍Chill or swim at Lough Owel

    Pick up your Moo’d Crème Egg Sundae in