
· 30 August ·
It’s Blackberry season on Mull🎉
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Vegan Sourdough danish pastries with blackberry & apple crumble!
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#bakingexperiments #sourdough #sourdoughpastries #vegan



#healthtip. Exercise should be about endorphins and strength, not about punishing your body for what you’ve eaten

Sprouts with crispy bacon and beautiful garlicky cream will lure in the most stubborn of sprouts haters.

Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the sprouts have cooled.
Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.
Add the cream and crushed garlic to a small pan and bring to the boil.
Stir the sprouts into the crisp bacon; then stir in the hot cream.
Season with salt and pepper and serve straightaway.





Keelings Fruits @keelingsfruits 11 hours ago
Have a fresh and light start to the day with a #Keelings berry granola parfait. #SundayBreakfast #Delicious https://goo.gl/ylbHp2
Ingredients:
• 245g greek yoghurt
• 122g granola
• 50g Keelings strawberries (sliced)
• 50g Keelings blueberries
• Maple syrup or honey (optional)
Method:
1. Take two tumbler glasses and add 3 Tbsp. yogurt.
2. Add 3 Tbsp. granola and top with Keelings berries.
3. Repeat layers one time.
4. Dollop 1 tsp. yoghurt and sprinkle with granola.
5. Top with Keelings blueberries & strawberries.
6. Add maple syrup or honey if desired.
7. Serve and enjoy!
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