Summer fruits @keelings
Wednesday thought…Summer Fruits @keelings
Avocado, bananas, yoghurt, eggs, apple, sweet potato, cauliflower, carrots, pasta, chicken for @motherandbaby
•
Follow
- motherandbaby
- Baby led weaning is a great way to introduce solid foods to your little one 🍏🥑🍌🍗🥚🍠 🥕🍎
#weaning #weaningfood #babyledweaning #babyledweaninguk2w
Post
Traditional Brown Bread @CookWithAvonmore
1 Hour 
2 Loaf Tins
Ingredients
- 640g Plain Flour
- 340g Wholemeal Flour
- 20g Oat Bran
- 20g Wheat Bran
- 1tsp Bread Soda
- 1.5 tbsp Brown Sugar
- 1tsp Salt
- 870ml of Avonmore Buttermilk
1 Hour 2 Loaf Tins
Method
- Preheat oven to 180ºC/ 350ºF/ Gas Mark 4.
- Using a large mixer with the spade attachments, mix all the dry ingredients together for 2-3 mins.
- Pour in the Avonmore Buttermilk and continue to mix for another 4 minutes until everything has mixed evenly throughout.
- Grease 2 standard loaf tins with butter or oil. Spoon the mix into both tins until approximately 3/4 full.
- Bake on the middle shelf of your oven for 1hr, then turn the bread out onto a wire rack and leave to cool. Enjoy!
Cook times and temperatures vary, you may need to adjust in accordance with the manufacturer’s guidelines.
New Granny Mac’s Deli #Killeshandra opening soon 😋 😍
Flahavan’s Porridge to make sure you’re running ready! #DublinMarathon
Flahavan’s Porridge @FlahavansIRL ·
If you’re taking part make sure you fuel up with a breakfast of Flahavan’s oats. The perfect slow energy releasing breakfast to make sure you’re running ready! #DublinMarathon #FlahavansFuel #RunningReady
Blackberries are such a delicious fruit and well worth freezing, to use all year round @rorysfood #learnatballymaloe
https://www.instagram.com/reel/C_8zIdWMDh7/?igsh=MTRrYWtqd3IzZWYzbQ==
•
Follow
Liked by aisling_meath and others
ballymaloecookeryschool- Blackberries are such a delicious fruit and well worth freezing, to use all year round.
#learnatballymaloe #cookingisfun #ballymaloecookeryschool1d 
_mariaharte_Currently making blackberry and sweet geranium jam from a jackpot of blackberries on my evening stroll! 🌞
Delicious Breakfast Yoghurt Scones @GlenilenFarm. Simple and easy to bake!
Breakfast Yoghurt Scones
These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.
Ingredients
Dough
- 125 g Glenilen Natural Yoghurt
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 20 g wheat bran
- 30 g honey
- 25 g butter
- 110 g dried fruit
- 70 ml buttermilk
- 1 egg, egg wash
Method
- Preheat your oven to 200C/180C fan.
- Line a tray with parchment paper & set aside.
- Into a mixing bowl, sieve in the flour and soda.
- To this add the bran and mix.
- Add the cubed butter and with clean hands, rub together to blend.
- At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
- Mix to form a soft scone dough.
- Roll on a lightly floured surface to a thickness of 2″.
- Using a 3″ round cutter, cut out 7 scones.
- Place on the lined tray and egg wash.
- Bake in the preheated oven for 20 minutes.
- Remove and allow to cool before serving.
A spin around Killykeen, lunch in the Lough Bawn. Where better? #CavanDay.
Killykeen Forest Park, Lough Oughter, Co.Cavan
The Arva Collection 🤍 @nevenmaguire’s best-loved fine porcelain @dunnesstores #createdincavan #arva
- dunnesstoresVerified
- Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva - Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva
Hot chocolate and homemade marshmallow 😋🤩
Rainy days make me want to curl up by a window with a nice book and hot chocolate 🌧 this came with a delightful homemade marshmallow ☕️
Foodaware 