Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 @dunnesstores #dunnesbaby

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  • You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.

    Makes 24 Mini Potato Stacks
    Prep 15 mins
    Cook time 30 mins

    1 kg baby potatoes
    2 cloves garlic
    125ml (1/2 cup) fresh cream
    Small handful grated gruyere cheese (plus an extra 3 tbsp)
    Small handful grated mozzarella
    3-4 sprigs thyme leaves finely chopped
    Small bunch parsley leaves finely chopped
    1 tsp onion powder

    To serve
    Extra finely chopped herbs
    Black pepper to season

    Preheat oven to 180ºC.

    Thinly slice the potatoes and set aside.

    Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.

    Stack the potatoes into a mini muffin tin until they are packed to the top.

    Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.

    Serve with a extra herbs and a sprinkle of fresh pepper.

Mini pancakes 😋 with blueberry coulis recipe 🥞 @dunnesstores #babyledfood #weaning

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  • Mini pancakes for your mini me 🥞 try this delicious recipe from @babyledfeeding â€“ suitable for the whole family!

    Makes 12 Pancakes

    Ingredients:
    125ml buttermilk
    125ml ricotta cheese
    2 eggs
    Zest and juice lemon
    140g self raising flour
    200g blueberries
    1tbsp water
    Butter to cook

    Method:
    Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.

    Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.

    Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.

    Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h

Win an Odlums Apron @odlums_ireland

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  • odlums_ireland's profile pictureodlums_irelandSpook up your bakes with our delicious Shakers.
    Share your Halloween bakes using our shakers and tag us to be in with a chance to win an Odlums Apron.

    #odlums #behindeverybake #cakeshakers

    Remember we will never ask you to provide payment details to enter this competition or ask you to click a link. If you win, this page is the only page that will contact you, please be mindful of spam accounts. The closing date for this competition is Sunday 5th November 11.59pm. The winner must reside on the island of Ireland. No restrictions on how many times an individual can enter. The prize is 1 x Odlums Branded Apron (10 in Total to give away). No cash alternative is offered. Winners will be contacted directly by the Odlums Instagram/ Facebook page, we will not post the winner’s details publicly.3d