Category: childrens health

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• Mini pancakes for your mini me 🥞 try this delicious recipe from @babyledfeeding – suitable for the whole family!
  
  Makes 12 Pancakes
  
  Ingredients:
  125ml buttermilk
  125ml ricotta cheese
  2 eggs
  Zest and juice lemon
  140g self raising flour
  200g blueberries
  1tbsp water
  Butter to cook
  
  Method:
  Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.
  
  Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.
  
  Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.
  
  Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h