Mini Carrot Pizzas 🥕 If your little one loves pizza, then you’ll love this easy recipe 😋 These mini pizzas are so soft and the perfect finger food for baby led weaning or as an afterschool snack or lunchbox filler for older kids. They are also such a great way to get your kids to eat more carrots 🐰
Comment recipe below to get the recipe sent straight to your DMs 📩 and don’t forget to follow for more easy snack ideas your kids will love xxx
You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.
Makes 24 Mini Potato Stacks Prep 15 mins Cook time 30 mins
1 kg baby potatoes 2 cloves garlic 125ml (1/2 cup) fresh cream Small handful grated gruyere cheese (plus an extra 3 tbsp) Small handful grated mozzarella 3-4 sprigs thyme leaves finely chopped Small bunch parsley leaves finely chopped 1 tsp onion powder
To serve Extra finely chopped herbs Black pepper to season
Preheat oven to 180ºC.
Thinly slice the potatoes and set aside.
Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.
Stack the potatoes into a mini muffin tin until they are packed to the top.
Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.
Serve with a extra herbs and a sprinkle of fresh pepper.
Start yours and your baby’s day off right with these delicious and super nutritious breakfast muffins. Made using wholesome ingredients like carrots, apples, sunflower seeds, Greek yogurt and wholemeal flour, these muffins are the perfect breakfast finger food for your little one to enjoy in the morning.
To serve to babies – Ensure you are always sitting with your baby when they are eating. Serve a mini muffin with a side of fruit. I like to use sliced pear, mango or strawberries.
For older children serve 2 mini muffins or 1 large muffin in their lunchbox.
These muffins are perfect for school as they contain no sugar whatsoever!
The only sweetness comes from the delicious apple. You can make them even sweeter by adding a mashed banana to the mixture. @babyledfeeding
Mini Carrot Pizzas 🥕 If your little one loves pizza, then you’ll love this easy recipe 😋 These mini pizzas are so soft and the perfect finger food for baby led weaning or as an afterschool snack or lunchbox filler for older kids. They are also such a great way to get your kids to eat more carrots 🐰
Comment recipe below to get the recipe sent straight to your DMs 📩 and don’t forget to follow for more easy snack ideas your kids will love xxx
You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.
Makes 24 Mini Potato Stacks Prep 15 mins Cook time 30 mins
1 kg baby potatoes 2 cloves garlic 125ml (1/2 cup) fresh cream Small handful grated gruyere cheese (plus an extra 3 tbsp) Small handful grated mozzarella 3-4 sprigs thyme leaves finely chopped Small bunch parsley leaves finely chopped 1 tsp onion powder
To serve Extra finely chopped herbs Black pepper to season
Preheat oven to 180ºC.
Thinly slice the potatoes and set aside.
Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.
Stack the potatoes into a mini muffin tin until they are packed to the top.
Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.
Serve with a extra herbs and a sprinkle of fresh pepper.
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