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๐ Unlock the Secrets of Oranges! ๐ From sweet Navel Oranges to tart Kumquats, our guide breaks down the best varieties for snacking, juicing, and more!โ โ Which orange is your go-to? Share your favorite in the comments and tag a friend who loves citrus! ๐โจโ โ โ #fruitsย #orangesย #citrusย #tropical
Just left out our May Flowers on the doorstep ๐ This old Irish custom involves gathering flowers on May Eve (or in some places May Day morning) and leaving them in front of the main threshold. It was believed that this would protect the house from harm or evil #Folklore#Ireland
๐ Unlock the Secrets of Oranges! ๐ From sweet Navel Oranges to tart Kumquats, our guide breaks down the best varieties for snacking, juicing, and more!โ โ Which orange is your go-to? Share your favorite in the comments and tag a friend who loves citrus! ๐โจโ โ โ #fruitsย #orangesย #citrusย #tropical
This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.
Ingredients
Makes 24 mini almond tartlets or 2 x 18cm tarts
110g butter
110g caster sugar
110g ground almond
Method
Preheat the oven to 180’C/160โFan/350โF/Gas mark 4.
Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
Place generous teaspoonful blobs of the mixture in each ‘cupโ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if itโs a 12 hole tray then cook it in 2 batches.
Or you could make 12 mini tartlets and 1 x 18cm tin.
Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
The larger tart will take 16-18 minutes to cook.
After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.