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To close out the World Egg Day celebrations, Olympians Philip Doyle and Sophie Becker whip up a tasty red pepper frittata 😋
This is recipe is perfect for when you want a delicious and nutritious dinner 🍴Did you know that eggs are a great source of protein, vitamins, and minerals! For this recipe and more easy egg recipes, head to bordbia.ie/eggs-crack-on/ (link in bio!)
Always look for the Bord Bia Quality Mark when shopping for eggs! 🥚 ☘️
In a food processor, blitz the butter and sugar until well combined.
Add the flour and vanilla bean paste and pulse briefly until the mixture resembles breadcrumbs.
Use your hands to bring the mix together, gently knead then roll into a ball.
Wrap in clingfilm and transfer to the fridge to chill.
Repeat with the ingredients for the chocolate shortbread, adding the cocoa powder with the flour.
Chill in the fridge for 20 minutes.
Lightly dust your work surface with flour and roughly break the doughs into small pieces, randomly assembling the pieces to create a single dough mixing both the chocolate and vanilla.
Gently roll the dough again to create the mixed marble pattern, adding a little bit more flour if needed. You want the dough to be 1cm thick.
Use fluted cutters to cut into rounds.
Carefully transfer onto a baking tray.
Then use a fork to prick a few lines of holes in the centre of each.
Chill in the fridge for 20 minutes.
Heat the oven to 190C/170C fan and bake for 12-13 minutes.
They will be done when they are firm to touch and light golden in colour.
Sprinkle with a little granulated sugar and set aside o cool on a wire rack.
Will last 4-5 days stored in an airtight container.
There’s a walk in Cavan that people don’t just finish – they carry it with them. The Killeshandra Camino is a long-distance walking route that winds through drumlin hills, lakeshores, woodland paths and welcoming villages, right in the heart of @irelandshiddenheartlands.
🗓 Next event: Saturday, 20 June 2026 🎟 Entry: €50 (booking fee applies) 🎁Spot prizes for booking early🎁 Please note that the entry fee goes towards local community voluntary groups.
💬 Have you walked it yet – or is it on your list? Tag the person you’d bring with you.
📩 Subscribe to our email newsletter at thisiscavan.ie/newsletter/ 🗺️ And don’t forget to explore more walks, guides and ideas — link in bio 👉 thisiscavan.ie
Find out more about the Camino itself at 👉 killeshandracamino.ie
rachelallencooks Verified Happy Sunday! This Divine Rich Chocolate Cake recipe is from my 2nd cookbook, Rachel’s Favourite Food For Friends (published in 2005), that I come back to time & time again. This is a super quick to make and completely delicious cake that’s a bit brownie-like, a bit moussey-like, and can be made using ground almonds or flour, so super versatile. And, it keeps for ages, if you can keep it! I made 2 this morning, one for home and one for a friend’s (belated) birthday! Here’s the recipe below! Serves 6-8 A little soft butter, for greasing the tin 150g dark chocolate, chopped 125g butter 150g caster sugar 3 eggs, whisked to break up 50g ground almonds or plain flour
For the Chocolate Glaze: 110g dark chocolate , chopped 2 tbsp milk or cream 50g butter
Preheat the oven to 160’C/Fan 145. Butter the sides of a 20cm round cake tin (or spring form tin ) and line the bottom with grease proof or parchment paper. Place the chocolate, butter and sugar in a bowl sitting over a saucepan of simmering water, and melt. Stir until smooth then beat in the eggs and fold in the ground almonds or sifted flour. Feel free to add orange zest, vanilla, sea salt, cardamom, ginger etc! Pour the mixture into the cake tin and bake for 35-45 minutes until the centre feels just set in the centre, but it will still be gorgeously moist. Allow to cool in the tin . To make the chocolate glaze , melt all the ingredients together and stir until smooth, allow to cool a little until it has thickened slightly ( about 10 minutes) but do not place in the fridge as it will lose it’s glossy sheen . Take the cooled cake out of the tin and place on a plate or cake stand , and pour the glaze over the top , letting it drizzle down the sides. #baking#rachelallencooks#chocolatecake#glutenfree1d
There’s a walk in Cavan that people don’t just finish – they carry it with them. The Killeshandra Camino is a long-distance walking route that winds through drumlin hills, lakeshores, woodland paths and welcoming villages, right in the heart of @irelandshiddenheartlands.
🗓 Next event: Saturday, 20 June 2026 🎟 Entry: €50 (booking fee applies) 🎁Spot prizes for booking early🎁 Please note that the entry fee goes towards local community voluntary groups.
💬 Have you walked it yet – or is it on your list? Tag the person you’d bring with you.
📩 Subscribe to our email newsletter at thisiscavan.ie/newsletter/ 🗺️ And don’t forget to explore more walks, guides and ideas — link in bio 👉 thisiscavan.ie
Find out more about the Camino itself at 👉 killeshandracamino.ie
Foodaware 