
Scrambled egg on sourdough @datsescafeandcakes 😍☘️ Breakfast in Cavan



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Breakfast doesn’t need variety overload.
It needs a protein anchor, stable fats, and slow carbs that signal safety—not urgency—to your metabolism.

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Ballymaloe Cookery @BallymaloeCS
At the right time of year we get the most wonderful Prawns in the waters off #Ballycotton. Perfect with a little Homemade mayonaisse
Charlotte Pike liked

Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.