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Nutrition key to sound health

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Author: Padraic Guilfoyle

Alcohol is a toxic, addictive drug that can be very damaging to health. Alcohol products, mainly beer, spirits and wine can be marketed without reference to alcohol in the advertising. Alcohol is consumed without restraint or regard for its health consequences.
Posted on May 5, 2026

.@nevenmaguire Chestnut & Wild Mushroom Soup

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nevenmaguire
Chestnut & mushroom soup sooo delicious šŸ˜‹ #christmas #cooking #tasty #seasonal #treatyoself #mushrooms #chestnuts #soup #cookwithnevenmaguire @carolsstockmarket šŸ˜‹šŸ˜‹šŸ˜‹
Posted on May 5, 2026

Alanna Moffitt from Blacklion Co. Cavan started at Neven Maguire’s Macnean House and Restaurant šŸ˜€

Posted on May 5, 2026

Potatoes packed full of antioxidants -Maria @BallymakennyFarm –

Dave Mullan liked
Julie Wardā€ @JulieWard_ 16h16 hours ago

A warm, passionate, hard working Irish food producer if ever I met one. Maria @BallymakennyF tasting her creamy and packed full of antioxidants heritage spuds @ArdkeenQFS today. A great woman. šŸ šŸš€šŸ‘šŸ¼

Posted on May 5, 2026

Strong Coffee Time 😺 šŸ˜ā˜˜ļø @datsescafeandcakes

Posted on May 5, 2026

Lovely šŸ˜  ā¤ļø drive up @loughrynncastle #Leitrim

Posted on May 5, 2026May 5, 2026

Woodland @loughrynncastle  🌳 šŸ˜ šŸ‡®šŸ‡Ŗ

Posted on May 5, 2026

Ballinamore GC – 9 holes – this afternoon.

Ballinamore GC
Posted on May 5, 2026May 5, 2026

Our Jersey cowsĀ  šŸ„ 🐮 amid wild garlic šŸ˜‹Ā  @ballymaloecookeryschool #growcooknourish šŸ‡®šŸ‡Ŗ

Posted on May 4, 2026

.@Anahaugh poached rhubarb & custard #SaturdayKitchen


SaturdayKitchen

@SaturdayKitchen

Poached rhubarb and custard

you can find

@Anahaugh‘s recipe here http://bbc.co.uk/food/recipes/rhubarb_and_custard_44173…#SaturdayKitchen

Posted on May 4, 2026

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

Ā 

Ā 

ballymaloecookeryschool

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Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

  • ballymaloecookeryschool's profile pictureballymaloecookeryschool
  • Some of our 12 week students busy making Victoria Jam Sponges withĀ @pamelaicious_xĀ this morning, and charcuterie withĀ @cheftiffinĀ this evening.

    šŸ“øĀ @pamelaicious_xĀ &Ā @aundreapye
    #ballymaloecookeryschoolĀ #learnatballymaloeĀ #cookingisfun3d

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