RTÉ Today
Celebrity Chef
Recipe courtesy of Yoplait Skyr.
Ingredients
Serves 4
- 2 tbsp honey (add more if you’d like it sweeter)
- 100ml milk
- Juice of 1 orange
- 1 orange or mandarin, chopped up into small bite-size pieces
- 1 large tub Yoplait Skyr
- 180g oats
- 1 tbsp each of linseed, sunflower seeds, chia, pumpkin seeds, hazelnuts, and cacao nibs
- 100g dark chocolate, melted
Method
- Place the nuts, seeds & cacao nibs into a high-speed mixer and blitz till slightly grainy like coffee grounds. Mix this seed mix with the honey, orange juice, milk until combined.
- Add a tub of Skyr and stir until combined. Fold in the chopped orange.
- Taste and add a little more honey if you’d like. Fold in the oats.
- Divide between four bowls or jars and top with melted chocolate. Store in the fridge overnight.
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