Chiquita banana smoothie.

healthywaysfordays
#sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober #MadeWithChiquita #ChiquitaBanana59w

Keelings Blueberry & Raspberry Breakfast Pudding

Blueberry & Raspberry Breakfast Pudding
Ingredients
400 g brioche loaf, thickly sliced
100 g unsalted butter, very soft
125 g raspberries
125 g blueberries
350 ml vanilla yoghurt
150 ml milk
3 eggs
Zest from ½ lemon
1 tbsp demerara sugar
Directions
1Pre-heat oven to 180°C/160°C Fan/gas 4.
2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters.
3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside.
4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes.
5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.

Keelings Blueberry & Raspberry Breakfast Pudding

Blueberry & Raspberry Breakfast Pudding
Ingredients
400 g brioche loaf, thickly sliced
100 g unsalted butter, very soft
125 g raspberries
125 g blueberries
350 ml vanilla yoghurt
150 ml milk
3 eggs
Zest from ½ lemon
1 tbsp demerara sugar
Directions
1Pre-heat oven to 180°C/160°C Fan/gas 4.
2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters.
3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside.
4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes.
5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.

Keelings Blueberry & Raspberry Breakfast Pudding

Blueberry & Raspberry Breakfast Pudding
Ingredients
400 g brioche loaf, thickly sliced
100 g unsalted butter, very soft
125 g raspberries
125 g blueberries
350 ml vanilla yoghurt
150 ml milk
3 eggs
Zest from ½ lemon
1 tbsp demerara sugar
Directions
1Pre-heat oven to 180°C/160°C Fan/gas 4.
2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters.
3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside.
4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes.
5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.

Chiquita banana smoothie.

healthywaysfordays
#sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober #MadeWithChiquita #ChiquitaBanana59w

Keelings Blueberry & Raspberry Breakfast Pudding

Blueberry & Raspberry Breakfast Pudding
Ingredients
400 g brioche loaf, thickly sliced
100 g unsalted butter, very soft
125 g raspberries
125 g blueberries
350 ml vanilla yoghurt
150 ml milk
3 eggs
Zest from ½ lemon
1 tbsp demerara sugar
Directions
1Pre-heat oven to 180°C/160°C Fan/gas 4.
2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters.
3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside.
4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes.
5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.

Chiquita banana smoothie.

healthywaysfordays
#sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober #MadeWithChiquita #ChiquitaBanana59w

Chiquita banana smoothie.

healthywaysfordays
#sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober #MadeWithChiquita #ChiquitaBanana59w

Chiquita banana smoothie.

healthywaysfordays
#sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober #MadeWithChiquita #ChiquitaBanana59w