Have a good milk 🥛 day @lakeland_dairies #killeshandra
Tom Kerridge’s raspberry ripple ice cream @RTEfood
If you’ve never made your own ice cream, now’s the time to start.
Ingredients
“This make-ahead dessert will delight guests at the end of a summer BBQ,” says chef Tom Kerridge.
“A standard vanilla ice cream base is boosted with homemade raspberry purée and the attractive ripple effect is easy to achieve.”
Raspberry ripple ice cream
Ingredients:
(Makes 1 litre)
250ml whole milk
A pinch of salt
200g golden caster sugar
1 vanilla pod, split lengthways and seeds scraped out
500ml double cream
5 large free-range egg yolks
1tsp vanilla extract
For the raspberry sauce:
200g raspberries
150g golden caster sugar
To finish:
A little whipped cream
A few raspberries
Apple 🍎 sponge 🧽 & Vanilla Ice Cream with a strawberry & cream 🥤@LoughRynnCastle
Have a good milk 🥛 day @lakeland_dairies #killeshandra
Apple 🍎 sponge 🧽 & Vanilla Ice Cream with a strawberry & cream 🥤@LoughRynnCastle
Cream Cheese Pound Cake With Vanilla Almond Glaze @KerrygoldUSA
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A dish lofty in design and decadence. https://kerrygoldusa.com/recipes/cream-cheese-pound-cake-with-vanilla-almond-glaze/
Cream Cheese Pound Cake With Vanilla Almond Glaze @KerrygoldUSA
·
A dish lofty in design and decadence. https://kerrygoldusa.com/recipes/cream-cheese-pound-cake-with-vanilla-almond-glaze/
Chocolate & Vanilla with a strawberry & candy sticks@loughRynnCastle
Foodaware 