To all of our customers,
I have made the decision not to reopen Sweet Geranium Cafe. I would like to take this opportunity to thank all of our customers over the last six years, the people of Drumshanbo and the wider community, all of whom have contributed to the success of the cafe.
Having a cafe of my own was a dream come true for me. The realisation of this dream was made possible by the unlimited support of my husband Enda, both of our families and our friends.
I have been blessed to have met so many wonderful people through the cafe. Coming from Cork, it was very special for me to be welcomed into the town of Drumshanbo with open arms. Drumshanbo is a unique place with a fantastic sense of community that I am extremely proud to call home. All of our suppliers were great over the years but I would like to especially thank Ray, Oliver and the team at Scollans Butchers who never let us down even on the busiest days of the year.
The staff of Sweet Geranium have been outstanding but I have to thank Valerie, our head chef in particular. Without Valerie, Sweet Geranium would never have blossomed into the cafe we were so both so happy to be a part of.
I wish the town of Drumshanbo the very best of luck in these strange times. I sincerely hope to see another business thrive in the building that was home for Sweet Geranium Cafe for the last six years. Wishing you all the very very best
Happy Birthday to us! 🥳 Sweet Geranium is 6 years old today! Here’s a few photos from the last year. Thank you to everyone who visited us, worked with us, supplied to us and supported us. See you all soon x
The ingredients are at the end of story!
I added a few optional blueberries to this recipe. We make lemon squares from this recipe in the cafe but I find a loaf tin handier for home baking. I did double the recipe because I’m greedy! It’s up on stories and the highlights now. Happy Monday everyone. #stayathome #homebaking #slowdown #trysomethingnew #easypeasybaking #lemoncake
We are delighted to have made the shortlist for Georgina Campbell’s Best Brunch Award! If you think we deserve it, please give us your vote. Link in the bio