Scones with Kerrygold Butter and Strawberry Jam

Irish_Scones_with_Kerrygold_Grass-Fed_Butter_and_Jam

This scone recipe can also be made into one large loaf cooked on a baking sheet. Cut a deep cross in the center and bake in the preheated oven for 20 minutes, then reduce the heat to 400ºF (200ºC), Gas mark 6 and continue to cook for another 20 minutes until the base sounds hollow when tapped.

 

Strawberries and Cream Tart

strawberry-and-cream-tart

Ingredients

  • 150g Keelings strawberries, hulled & sliced.
  • 150 ml Avonmore Double Cream.
  • 1 tablespoon of lemon curd.
  • 350g ready-made shortcrust pastry.
  • 2 tablespoons of strawberry jam.

Directions


1. Heat oven to 180 degrees Celsius. Roll pastry out on a floured surface until it is about 1/4 of a cm thick. Cut pastry into 4 circles.
2. Flour a baking tin and place pastry rounds onto it. Place a square of parchment in each pastry round and fill with rice. Bake in the oven for 25 minutes. Remove from oven – discard the parchment and rice -and leave to one side to cool.
3. Whisk the Avonmore double cream until it begins to thicken, add in the lemon curd and mix together.
4. Spoon the cream into the 4 pastry cases. Arrange the Keelings strawberries over the Avonmore lemon cream.
5. In a small bowl mix the jam with 1 tablespoon of water – brush the resulting psate over the strawberries.
Serve & Enjoy. 🙂

Recipe Courtesy of Keelings

    
0.00 avg. rating (0% score) – 0 votes

http://cookwithavonmore.ie/recipe/strawberries-cream-tart/

Strawberries and Cream Tart

strawberry-and-cream-tart

Ingredients

  • 150g Keelings strawberries, hulled & sliced.
  • 150 ml Avonmore Double Cream.
  • 1 tablespoon of lemon curd.
  • 350g ready-made shortcrust pastry.
  • 2 tablespoons of strawberry jam.

Directions


1. Heat oven to 180 degrees Celsius. Roll pastry out on a floured surface until it is about 1/4 of a cm thick. Cut pastry into 4 circles.
2. Flour a baking tin and place pastry rounds onto it. Place a square of parchment in each pastry round and fill with rice. Bake in the oven for 25 minutes. Remove from oven – discard the parchment and rice -and leave to one side to cool.
3. Whisk the Avonmore double cream until it begins to thicken, add in the lemon curd and mix together.
4. Spoon the cream into the 4 pastry cases. Arrange the Keelings strawberries over the Avonmore lemon cream.
5. In a small bowl mix the jam with 1 tablespoon of water – brush the resulting psate over the strawberries.
Serve & Enjoy. 🙂

Recipe Courtesy of Keelings

    
0.00 avg. rating (0% score) – 0 votes

http://cookwithavonmore.ie/recipe/strawberries-cream-tart/

Irish Scones with Kerrygold Butter and Jam

Irish_Scones_with_Kerrygold_Grass-Fed_Butter_and_Jam

This scone recipe can also be made into one large loaf cooked on a baking sheet. Cut a deep cross in the center and bake in the preheated oven for 20 minutes, then reduce the heat to 400ºF (200ºC), Gas mark 6 and continue to cook for another 20 minutes until the base sounds hollow when tapped.