
Page Liked · 7 September ·
Freshly baked sourdough scones with homemade blackberry apple & ginger jam…all vegan and topped off with a cupán tae 👌







Ballymaloe Cookery @BallymaloeCS 10 hours ago
Feeding ‘Roger’ the sourdough starter after the #12weekstudents‘ last day in the kitchen before their exams this week.



Ballymaloe Cookery @BallymaloeCS 10 hours ago
Feeding ‘Roger’ the sourdough starter after the #12weekstudents‘ last day in the kitchen before their exams this week.