Avonmore Chocolate Milk with Keelings strawberries




  • 340g Keelings Strawberries, hulled
  • Avonmore Whipped Cream
  • 60g Sugar
  • 150g White Chocolate , Chopped
  • 700ml Milk
  • 1 teaspoon vanilla extract
  • 1 Pinch of Salt


1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth 鈥 filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat 鈥 stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt 鈥 stir together.
5. Top drink with some Avonmore whipped cream and serve.


Recipe courtesy of Keelings

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