
myrtle
@myrtlerest
·
1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
We’re a firm believer that healthy doesn’t have to mean bland! Jacket potatoes can be a simple but hearty meal idea. Try this recipe with Avonmore low fat cottage cheese (which is high in protein) smoked salmon and chives. http://bit.ly/1NpshMs
Irish smoked salmon bruschetta ….. ft. amazing organic salmon from Alan #thefishman #wicklowtown – filmed by our wonderful tv crew from USA @BallyknockenHCS #COOKERYSCHOOL today @RecipeDotTV @Failte_Ireland @TourismIreland @ancienteastIRL @visitwicklow @wicklowcoco
http://cookwithavonmore.ie/recipe/nevens-smoked-salmon-prawn-linguini/
Serves 6
Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.
Set the grill to high.To cook, whisk the eggs with the chives, basil and seasoning. Heat a non-stick pan with the olive oil. Pour in the egg mixture, stir for a moment or two, allowing the liquid egg to flow on to the base of the pan. Scatter on the cream cheese and continue cooking until the egg is almost set but still moist on top, add the smoked salmon pieces, press on salmon lightly. Place the pan under the hot grill to finish cooking 1-2 minutes. Cool 5 minutes, and then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm. Garnish with red onion slices.
http://www.bordbia.ie/consumer/recipes/eggs/pages/smokedsalmonfrittata.aspx