Tomato & Pesto Puff Pastry Tart by Neven Maguire @dunnesstores @macneanhouse

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Watch our Simply Better brand ambassador Neven Maguire prepare this delicious Irish Tomato & Pesto Puff Pastry Tart using our new Simply Better Irish Grown Tomkin & Tomistar Tomatoes from Grantstown Nurseries in Co. Waterford. Shop the ingredients in your local Dunnes Stores and find the full recipe below:

Ingredients (Serves 8)
1 Pack of Simply Better Ready To Roll All Butter Puff Pastry, thawed
3 Tbsp. Simply Better Italian Basil Pesto alla Genovese with PDO Genovese Basil
250g Simply Better Irish Tomkin & Tomistar Tomatoes, sliced
125g Cream Cheese
Fresh Basil Leaves, to garnish
Sea Salt and Freshly Ground Black Pepper

Method
1. Preheat the oven to 200Β°C Fan (425Β°F/Gas Mark 7).
2. Dust a work surface with flour and roll out the puff pastry into a large rectangle measuring about 45x30cm/18x12in and about 3mm thick. Lightly score a 1cm border around the edge of the pastry using a sharp knife and transfer to a baking tray.
3. Smear a layer of cream cheese inside the pastry border, then cover the cream cheese in a layer of basil pesto. Arrange the sliced tomatoes on top and season with a little salt and pepper before transferring to the oven to bake for about 25-30 minutes until the pastry has puffed up and become golden.
4. Garnish the puff pastry tart with the fresh basil leaves and serve straight to the table.

Cookery Demo Thursday 7th December at 6pm | Neven Maguire @dunnesstores Cornelscourt

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  • Neven Maguire Cookery Demo Thursday 7th December at 6pm | Dunnes Stores Cornelscourt ⭐️⭐️
    Join us on Thursday 7th December at 6pm for a cookery demo with our Simply Better brand ambassadorΒ @nevenmaguireΒ in Dunnes Stores Cornelscourt.
    Neven will be demonstrating some delicious Christmas entertaining recipes, signing cookbooks and we have some fantastic prizes to give away including 5 x €100Β @dunnesstoresΒ gift cards.
    Meet some our fantastic food producers including Hot Chip Dublin, What’s For Pudding and Taste With Gusto14h

Neven Maguire cooks omelettes with mushrooms in Irish Rapeseed oil, Oriel Sea Salt & Drinagh Cheddar Cheese @SimplyBetterDunnesStores #PGI

🍳πŸ₯šπŸ§€Mushroom , Bacon & Cheese Omelette!πŸ§€πŸ₯šπŸ³

Lovely for Breakfast, Lunch or Brunch! A quick & easy to make omlette is a perfect treat! Using Bord Bia – Irish Food Board Quality Assured Eggs & Bacon from Simply Better at Dunnes Stores collection and finished with fantastic Extra Mature Drinagh Cheese!