Our next #AtHomeWithKerrygold recipe is this delicious Lemon Polenta Cake from @ShamHanifa

Screenshot_2020-07-01 Lemon Polenta cake Recipe Kerrygold Ireland

Ingredients

  • For the polenta cake:
  • 225g Kerrygold Pure Irish Salted Butter
  • 225g Caster sugar
  • 110g Polenta
  • 110g Dessicated coconut
  • 110g Ground almonds
  • 3 Eggs (M)
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 tsp of baking powder
  • 1 tsp of vanilla essence
  • To serve:
  • Lemon curd or fresh cream

Directions

  1. Beat together the butter and sugar until you get a fluffy & pale consistency
  2. Next, add in one egg  to this mixture at at time, once mixed well you can then add in the vanilla essence
  3. Mix the polenta, desiccated coconut & ground almonds together and fold this into your wet mixture
  4. You can then add in the lemon zest & juice
  5. Next, grease an 8 inch tin & line with parchment paper
  6. Pour your cake mixture into the tin & bake at 160°C for 30-40 minutes
  7. After baking, allow the cake to cool in the tin for about 10 minutes
  8. Once cooled, remove the cake from the tin & serve with lemon curd & fresh cream

Our next #AtHomeWithKerrygold recipe is this delicious Lemon Polenta Cake from @ShamHanifa

Screenshot_2020-07-01 Lemon Polenta cake Recipe Kerrygold Ireland

Ingredients

  • For the polenta cake:
  • 225g Kerrygold Pure Irish Salted Butter
  • 225g Caster sugar
  • 110g Polenta
  • 110g Dessicated coconut
  • 110g Ground almonds
  • 3 Eggs (M)
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 tsp of baking powder
  • 1 tsp of vanilla essence
  • To serve:
  • Lemon curd or fresh cream

Directions

  1. Beat together the butter and sugar until you get a fluffy & pale consistency
  2. Next, add in one egg  to this mixture at at time, once mixed well you can then add in the vanilla essence
  3. Mix the polenta, desiccated coconut & ground almonds together and fold this into your wet mixture
  4. You can then add in the lemon zest & juice
  5. Next, grease an 8 inch tin & line with parchment paper
  6. Pour your cake mixture into the tin & bake at 160°C for 30-40 minutes
  7. After baking, allow the cake to cool in the tin for about 10 minutes
  8. Once cooled, remove the cake from the tin & serve with lemon curd & fresh cream

@ShamHanifa owner and creative mind behind the award-winning @CottageLeitrim

kerrygold sham hanifa

Kerrygold Ireland
@KerrygoldIRL

Next up for #AtHomeWithKerrygold we’re delighted to welcome chef

owner and creative mind behind the award-winning

Kerrygold Ireland
@KerrygoldIRL

Sham is well known for his love of local produce, seasonal foods and the cooking he learnt growing up in Malaysia. We can’t wait to share his flavour packed recipes with you! Tues we’ll have the shopping list for his first recipe

Wed we’ll share his how-to video with you