Mary Burns’s Butterific Irish Scones

kgold mary burns scones apr 16

Advertisements

Irish Scones with Kerrygold Butter and Jam

Irish_Scones_with_Kerrygold_Grass-Fed_Butter_and_Jam

This scone recipe can also be made into one large loaf cooked on a baking sheet. Cut a deep cross in the center and bake in the preheated oven for 20 minutes, then reduce the heat to 400ºF (200ºC), Gas mark 6 and continue to cook for another 20 minutes until the base sounds hollow when tapped.

 

Mary Burns’s Butterific Irish Scones

kgold mary burns scones apr 16

Mary Burns’s Butterific Irish Scones

kgold mary burns scones apr 16

Mary Burns’s Butterific Irish Scones

kgold mary burns scones apr 16